Since I do not have a new recipe for you all today, I thought I would share a food funny instead.
This would indeed be HELL for me. Everything is fat-free, gluten free and made from tofu. Where’s the fun in that? I will take the fat, the gluten AND the meat please. 🙂
We were busy enjoying the day with friends, and even though I did cook us a delicious dinner, it was all things you have seen before. I can’t always be preparing new dishes, as much as I would like to. Every now and then, we go back to the tried and true. We feasted on some chicken kebabs (I made an herb vinaigrette to marinate the chicken in, and then we made them as gyros) and pasta primavera, with the mixed berry tart for dessert. Mixing the Berries Everything was enjoyed by all and we all had a great time and a good visit.
Stay safe and stay well Everyone. ‘Til next time.
A Jeanne in the Kitchen 
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Im thankful for the blog.Thanks Again. Will read on…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/13/a-colorado-curry-fusion/
https://ajeanneinthekitchen.com/2020/09/12/still-dining-german-style/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
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Major thanks for the blog.Much thanks again. Really Cool.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/13/a-colorado-curry-fusion/
https://ajeanneinthekitchen.com/2020/09/12/still-dining-german-style/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
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This is one awesome blog post.Really thank you! Will read on…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/16/the-chef/
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
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I really enjoy the blog article.Much thanks again. Will read on…
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Thank you.
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Im grateful for the blog.Really looking forward to read more. Want more.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/16/the-chef/
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
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I would like to thank you for the efforts you have put in writing this site. I am hoping the same high-grade web site post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings fast. Your write up is a good example of it.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. here are some recent links.
https://ajeanneinthekitchen.com/2020/09/17/indian-style-broccoli/
https://ajeanneinthekitchen.com/2020/09/16/the-chef/
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
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What an awesome post Jeanne!
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Thank you.
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Hahaha. Yes. This type of thing would be hell for sure!
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Yes it would. 🙂
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Thank you ever so for you post.Really looking forward to read more. Will read on…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/19/pumpkin-focaccia-with-rosemary-and-prosciutto/
https://ajeanneinthekitchen.com/2020/09/18/a-colorful-shrimp-and-vegetable-salad/
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
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Looking forward to reading more. Great article post.Really looking forward to read more. Great.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/19/pumpkin-focaccia-with-rosemary-and-prosciutto/
https://ajeanneinthekitchen.com/2020/09/18/a-colorful-shrimp-and-vegetable-salad/
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
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Thank you ever so for you blog article.Really thank you! Much obliged.
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Thank you.
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I cannot thank you enough for the blog article.Much thanks again. Cool.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/19/pumpkin-focaccia-with-rosemary-and-prosciutto/
https://ajeanneinthekitchen.com/2020/09/18/a-colorful-shrimp-and-vegetable-salad/
https://ajeanneinthekitchen.com/2020/09/14/video-9-crab-cakes/
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
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