Making It Up As We Go

Yesterday was all about improvisation and spontaneity.  There were no plans.  We just went with the flow, as we do quite often.  And as usual, we ended up having a great day that we enjoyed with Jonathan and Priscilla.  The boys were listening to the hockey game, since both of them are big Avalanche fans and it is playoff time.  After the game, we decided on pizza.  While the boys were out picking up the pizza, Priscilla and I were playing in the kitchen with some fresh vegetables she had just purchased from the farmer’s market and created a vegetable medley to go along with the pizza.  We did not take pictures, but we did make a video.  Sadly, we are having some technical difficulties getting the video from Priscilla’s phone to my computer though.  As soon as we can work out all the bugs, I will send you the video of our fun, impromptu cooking class in Priscilla’s kitchen.  🙂

We were not making our caramels yesterday, although that fun time of year is once again coming up soon.  🙂

Stay safe and stay well Everyone.  ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen