We Hit 1000

My last post Leftovers Indian Style was a milestone post for “A Jeanne in the Kitchen”.  We just hit 1000 postsWHOOOOOO HOOOOOO!!!!!  And we’re just getting started!  This is possible because of all of you!  Thank you, thank you, thank you.

 

1,000 Posts

Stay tuned.  There is a lot more fun food stuff coming your way.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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