Video #7 – Cooking in Priscilla’s Kitchen

Priscilla and I got the techno bugs worked out and here is my latest video “Cooking in Priscilla’s Kitchen”.  Making It Up As We Go  We always have so much fun together and we have had a life time, and counting, to perfect it.  Priscilla went to the farmer’s market and came back with a bunch of fresh vegetables that we turned into a quick, impromptu vegetable salad.  We used corn on the cob, cucumbers, carrots, red onions and cherry tomatoes fresh out of Priscilla’s garden.  It was so yummy and cool and refreshing.  It was a perfect accompaniment to pizza and made for a real quick and easy dinner.


And here is our fun, impromptu video.  Priscilla was my videographer this time.  She did a great job.  She deserves a big round of applause.  🙂

Hope you enjoyed our fun time in Priscilla’s kitchen today.

Stay safe and stay well Everyone.  ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

24 thoughts on “Video #7 – Cooking in Priscilla’s Kitchen”

      1. You are very perceptive, dear friend. I believe we all have the right to experience a range of emotions, from unhappy to raging mad, but it is our responsibility to others to control them and show the world a happy face. I also believe that He does not create problems without creating solutions first.

        Liked by 1 person

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