Priscilla and I got the techno bugs worked out and here is my latest video “Cooking in Priscilla’s Kitchen”. Making It Up As We Go We always have so much fun together and we have had a life time, and counting, to perfect it. Priscilla went to the farmer’s market and came back with a bunch of fresh vegetables that we turned into a quick, impromptu vegetable salad. We used corn on the cob, cucumbers, carrots, red onions and cherry tomatoes fresh out of Priscilla’s garden. It was so yummy and cool and refreshing. It was a perfect accompaniment to pizza and made for a real quick and easy dinner.
And here is our fun, impromptu video. Priscilla was my videographer this time. She did a great job. She deserves a big round of applause. 🙂
Hope you enjoyed our fun time in Priscilla’s kitchen today.
Stay safe and stay well Everyone. ‘Til next time.