Still Dining German Style

When we were in Hays, KS, the German capital of Kansas, we ate nothing but German-style foods the whole time we were there, especially since Larry and his family are all German. http://Nature Walks – A Walking Tour Of hays – Part 1 – the Early Days of Hays Once we got home, I guess we were still in a German frame of mind, because I was still cooking German-style foods. My friend Janet had made some red cabbage with apples or Rotkobl und Apfel, and she ended up making too much, so she gave us some. She had just made a German-style dinner herself, so I just had to continue with that theme. I cooked a German-style cubed steak with mushrooms, onions and bacon, along with some roasted potatoes to go with the red cabbage and served it all with a delicious, light red malbec.

German-Style Cubed Steak with Mushrooms, Onions and Bacon

1 1/2-2 lbs cubed stead

2-3 TBSP flour

salt & pepper to taste

1/2 onion, diced medium

1 cup mushrooms, sliced

4-5 pieces bacon

1 TBSP garlic

1/2 cup dry white wine

1 cup chicken broth

2 TBSP olive oil

3 TBSP butter

Mix the salt, pepper and flour together and coat the cubed steak. In a hot skillet with the olive oil and some of the butter, cook the cubed steak until it is browned and crusted on both sides, about 5-7 minutes per side.

Cook the bacon in a separate pan until it is cooked. Remove the bacon and add the onions, garlic and mushrooms and cook in the bacon grease for about 5 minutes. Add the wine and cook down for about 1-2 minutes, then add the chicken stock. Bring to a boil, then reduce to a simmer and continue to cook for about 7-10 minutes, stirring occasionally. If you like a thicker sauce, add some of the remaining flour to the mixture. Adjust the seasonings as needed. Add in the rest of the butter and combine well.

Mix everything together thoroughly, then re-add the bacon and mix in.

When the sauce is complete, serve it over your cubed steak, along with your favorite German sidedishes. Potatoes of any kind are always a good pairing with any kind of German foods. Potatoes have been a staple in German cooking since the mid 18th century, when many other grain crops failed in Germany, and potatoes were one of the few crops that would grow. Today, potatoes are used in every kind of German food and meal, and are prepared in countless ways.

Enjoy, or as they would say in German, gutes Essen, especially with a glass or two of red wine.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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