A Food Funny

Since I do not have a new recipe for you all today, I thought I would share a food funny instead.

Food Funny

This would indeed be HELL for me.  Everything is fat-free, gluten free and made from tofu.  Where’s the fun in that?  I will take the fat, the gluten AND the meat please.   🙂

We were busy enjoying the day with friends, and even though I did cook us a delicious dinner, it was all things you have seen before.  I can’t always be preparing new dishes, as much as I would like to.  Every now and then, we go back to the tried and true.  We feasted on some chicken kebabs (I made an herb vinaigrette to marinate the chicken in, and then we made them as gyros) and pasta primavera, with the mixed berry tart for dessert.  Mixing the Berries   Everything was enjoyed by all and we all had a great time and a good visit.

Stay safe and stay well Everyone.  ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

33 thoughts on “A Food Funny”

  1. At least Tofu is fermented soy, as it should be. Soy should never be consumed unfermented. It is toxic to humans, otherwise. I like soy sauce, miso and tempah. With Tofu, chewing on a styrofoam box would taste about the same.

    Give me butter, give me pastured bacon, pastured beef, pastured chicken, organic veggies, organic fruit and sushi!

    Liked by 1 person

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