A Food Funny

Since I do not have a new recipe for you all today, I thought I would share a food funny instead.

Food Funny

This would indeed be HELL for me.  Everything is fat-free, gluten free and made from tofu.  Where’s the fun in that?  I will take the fat, the gluten AND the meat please.   🙂

We were busy enjoying the day with friends, and even though I did cook us a delicious dinner, it was all things you have seen before.  I can’t always be preparing new dishes, as much as I would like to.  Every now and then, we go back to the tried and true.  We feasted on some chicken kebabs (I made an herb vinaigrette to marinate the chicken in, and then we made them as gyros) and pasta primavera, with the mixed berry tart for dessert.  Mixing the Berries   Everything was enjoyed by all and we all had a great time and a good visit.

Stay safe and stay well Everyone.  ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

349 thoughts on “A Food Funny”

  1. After looking over a number of the blog posts on your site, I really appreciate your technique of blogging. I bookmarked it to my bookmark webpage list and will be checking back soon. Please visit my web site as well and tell me what you think.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/

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  3. I do not know what this means, but on reading your spot, I smiled. It reminded me of this Bible verse 1 Corinthians 10:31 – “So, whether you eat or drink, or whatever you do, do all to the glory of God.” It is just great to see how beautiful the world can be and God’s plan for us. Your food funny post is nice, and it made me smile.
    You are welcome to check out my website at https://christcenteredruminations.wordpress.com/
    I post about God, faith, and Christianity.
    May God be with you 🙂

    Liked by 1 person

    Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/

      Like

      Reply

  7. Aw, this was an incredibly good post. Spending some time and actual effort to generate a very good article… but what can I say… I procrastinate a lot and don’t manage to get anything done.

    Like

    Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/

      Like

      Reply

  8. Hello there! This post could not be written much better! Looking through this post reminds me of my previous roommate! He continually kept preaching about this. I am going to forward this information to him. Pretty sure he will have a great read. Many thanks for sharing!

    Like

    Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

  10. You’re so cool! I don’t believe I have read something like that before. So nice to find another person with original thoughts on this issue. Seriously.. many thanks for starting this up. This web site is one thing that’s needed on the internet, someone with a little originality!

    Like

    Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

  13. I blog quite often and I really thank you for your information. This great article has really peaked my interest. I’m going to take a note of your blog and keep checking for new information about once per week. I subscribed to your Feed too.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

      Reply

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