We are celebrating Priscilla’s birthday today. Her husband Jonathan and I are making her a special birthday dinner to celebrate her day. Even Priscilla’s mother flew in from California.
Jonathan made some delicious lamb steaks that he marinated in a Dijon mustard sauce that he grilled up, Argentine style. Priscilla and her family are originally from Argentina.
After the lamb steaks were grilled to perfection we topped them with some toasted pine nuts mixed with parsley and Parmigiano cheese. We served it atop mashed cauliflower and served a Caprese salad, a green salad, some toasted garlic bread and of course, my crab cakes with the creamy curried sauce.
The birthday girl presenting her special birthday dinner.
We brought a BIG magnum of Italian Proseco for everyone to celebrate with. We opened that and enjoyed it with our dessert of little bundtinis or mini bundt cakes and my cherry custard tart that I brought along. http://Cherry Custard Tart
Here is the video of me making the crab cakes for the big celebration as well as the link for the curried sauce. http://Colorado Curry Fusion
Have a wonderful, happy birthday my dear friend. Thank you for allowing us to help you celebrate your special day. !Te amo mucho, mi Amiga!
Stay safe and stay well Everyone. ‘Til next time.