The Chef

Most people don’t realize the chef of a restaurant wears many hats, or should I say toques. The higher the toque, the higher the rank. A tall toque is the sign of the boss. To be a successful chef, you have to be a master of all trades.

The word chef is way overused today. So many people think that anyone that works in a kitchen is a chef. NOT so. I have come into contact with way too many people who call themselves “chef” but really can’t cook at all, and have no clue on how to actually run a kitchen. The Chef is the boss! In a large restaurant, or casino, or cruise ship, or other large facility, the Executive Chef is the main boss and completely controls everything that takes place in his or her kitchen. What the chef says goes. Period! They control the menu, the staff, the tableware, and everything in between. The Sous Chef (sous means under) is the next in line. The sous chef is responsible for all the food preparations and is in charge of all the kitchen staff, making sure they are doing their jobs and preparing the food according to Chef’s desires and expectations.

What are Commissary Kitchens?

But a chef is so much more than just the boss. A chef is creative and is a visionary. A chef is a true creative genius who follows his or her own heart and isn’t afraid to break or change a few rules along the way on to their path to success.

A chef is an artist whose medium is the food. It takes good quality products and utensils to create great quality foods.

Being a chef also means you like to please and give pleasure to others. Sharing our food is one of the best ways to connect with those we love. Yes, we want to make foods in our own ways, and to be free to create whatever we like and to leave our mark. And you can certainly do that, but in order to gain a following, you also have to know how to make others happy too. It is a win/win situation when the chef is able to do both.

Being a chef also requires the art of diplomacy. We never stop learning, or experimenting with new ideas. We are always on a quest to learn and to be the best.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

8 thoughts on “The Chef”

    1. Hi There, Thank you. I would gladly look at your page and follow you. I have been having problems with my internet provider for about a month now, so I am having difficulties receiving a lot of emails, but I will definitely check it out when I can. 🙂

      Liked by 1 person

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