I could eat potatoes everyday. I just love them. They are so very nutritious, very versatile and easy to cook. The are not limitations to the number of delicious possibilities that await either. I made a ham and spinach quiche, Mile High Crab Quiche but for dinner, I needed something else to go with it. I made some smashed red potatoes. It was a great combination.
Smashed Red Potatoes
These are super easy to make and only require a few simple ingredients that we all have on hand. I am not going to give actual amounts for these, because you can do the exact same thing for 1 potato or for 100 potatoes, or for anything in between or even over.
red potatoes
garlic
salt & pepper to taste
olive oil
parsley
Parmigiano cheese
Preheat the oven to 400*F or 200* C.
Rinse the potatoes.
Mix everything together, except the Parmigiano cheese and toss the potatoes in the olive oil mixture.
Spread the potatoes out on a baking sheet. Bake for about 20 minutes, then flip them over and continue to cook for another 20 minutes, or until they are tender on the inside.
After the second cooking, remove the potatoes from the oven and let cool just slightly, then smash them with a potato masher. Drizzle the potatoes with more olive oil, sprinkle some Parmigiano cheese and some parsley, then place them back in the oven for another 10-15 minutes, or until the edges are golden and crispy.
When the potatoes are done, they will be crispy on the outside and soft and tender on the inside. Potato Perfection! Oh so yummy!
Stay safe and stay well Everyone! ‘Til next time.
A Jeanne in the Kitchen 
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/09/pork-chops-with-a-creamy-tomato-sauce/
https://ajeanneinthekitchen.com/2020/10/08/roasted-pumpkin-and-chocolate-empanadas/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
https://ajeanneinthekitchen.com/2020/09/20/video-10-chicken-squash-and-tortilla-soup/
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This is one awesome post.Much thanks again. Cool.
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Thank you. I am glad to hear you are enjoying it. You an always find me and follow at ajeanneinthekitchen.com and now also on YouTube. If you like me, please subscribe to my YouTube page and share it with your families and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/09/pork-chops-with-a-creamy-tomato-sauce/
https://ajeanneinthekitchen.com/2020/10/05/spicy-artichoke-and-sausage-dip/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
https://ajeanneinthekitchen.com/2020/09/20/video-10-chicken-squash-and-tortilla-soup/
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Thanks for sharing, this is a fantastic blog article. Really Great.
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Thank you.
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Appreciate you sharing, great blog article.Much thanks again. Cool.
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Thanks so much for the blog. Fantastic.
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I really like and appreciate your blog post.Really looking forward to read more. Great.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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I truly appreciate this blog article.Really looking forward to read more. Cool.
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Thank you.
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Thanks for sharing, this is a fantastic blog post.Really looking forward to read more. Really Great.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Really informative blog post.Thanks Again. Awesome.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Really informative blog post. Keep writing.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Looking forward to reading more. Great blog article.Much thanks again. Fantastic.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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I value the article.Really looking forward to read more. Want more.
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Thank you.
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This blog was… how do I say it? Relevant!! Finally I’ve found something that helped me. Cheers!
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthelkitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share with your family and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Having read this I believed it was extremely informative. I appreciate you finding the time and energy to put this content together. I once again find myself personally spending a significant amount of time both reading and posting comments. But so what, it was still worthwhile!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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