Video #10 – Chicken, Squash and Tortilla Soup

There is a new video out. This one is all about the soup. I made a very delicious, healthy chicken soup, that was really more like a chili, with all kinds of vegetables, black beans and squash (that was actually a small pumpkin). Since it is the beginning of pumpkin season here in the United States, and I just bought a bunch, I decided it is time to start putting pumpkin into my recipes again. I love pumpkin. In my video, I misspoke; I said it backwards. Leave it to me to get things backwards. In America, we call different varieties of pumpkins squash, but the rest of the world knows them all as pumpkin. I also said chili peppers when I meant to say chili powder. I am always getting my tongue tied. πŸ™‚

This soup/chili had a little bit of everything in it. It was loaded with goodness and fresh vegetables. It is a “kitchen sink” kind of soup, just the way I like my soups too. I like my soups hearty, that make a meal in and of themselves. πŸ™‚

Chicken, Squash and Tortilla Soup

3-4 cups cooked chicken, shredded

1 onion, diced medium

1 green bell pepper, diced medium

1/2 red bell pepper, diced medium

1 poblano or Anaheim chili, diced medium

1 jalapeno pepper, diced fine

1 TBSP garlic

1 small pumpkin or butternut squash, peeled and cubed, medium

1 TBSP chili powder

1 tsp cayenne pepper

2 TBSP tomato paste

6 cups chicken broth

1 can black beans, rinsed

4 medium tomatoes, diced medum

1-2 chipotle peppers with sauce, chopped fine

1 cup corn

salt & pepper to taste

fried tortilla strips

cilantro, chopped fine

cheese and/or sour cream as toppings, optional

And here it is … my latest video. If you like it, please subscribe to my YouTube channel, and if you really like it, please share it with your frinds and family too.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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