Video #13 – Making Stuffed Mushrooms

It was video time again, and this one was a very simple recipe, using, you guessed it, more leftovers. I just love showing you how creative I can be with my leftovers. I would love to see some of your creative leftover uses too.

This video shows you how to make some quick and easy stuffed mushrooms, using my leftover artichoke, pepper and sausage dip as the filling. Spicy Artichoke and Sausage Dip The beauty about making stuffed mushrooms is that you can use anything you like as the filling. There are no rules. They are also super easy to make as well, and they are always a big hit, no matter how or where you serve them.

Two of my 3 (currently) fur babies decided to make a cameo appearance as well. Nicky (Nicodemus) even had a “speaking” role. Does that mean I need to start paying her now?

If you like what you see, please subscribe to my YouTube page and share it with your family and friends too.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

18 thoughts on “Video #13 – Making Stuffed Mushrooms”

  1. That’s a great video and recipe to boot Jeanne, very nicely done – do you wear a different apron with each video you create? If you do excellent, if you don’t – that might be an additional affiliateship you could craft in 🙂

    Like

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