As I have mentioned earlier, I am one of the few people who has actually been cooking less than normal due to being under house arrest. My friend Priscilla said the same thing. I made soup; she made cookies. We did a soup exchange. It was a win/win – soup for cookies. Since visiting with friends and family is not allowed at the moment, Priscilla had the cookies nicely wrapped up, sitting on a chair waiting for me. When I arrived at her house, I swapped the cookies for some soup. We got to wave to each other through the window. Sadly, that was the extent of our visit though. We can’t wait for things to get back to normal.
Priscilla wrapped the cookies up so nicely, with a bright green bow. She always adds these special touches that make even the little things seem so extraordinary. I was NOT thinking like that. Larry put her soup in a plastic container. It was not dressed up or fancy, and when I placed it on the chair, it was wrapped in a plastic bag. HMMMM! Seems like I am slipping up here.
The cookies inside the box were just as pretty as the packaging outside the box. My box of cookies was filled with some beautiful spring-like Italian cookies, handmade with love by Priscilla. And OMG! So delicious too.
But it was a good exchange, even though mine was more practical and certainly not as pretty. Priscilla called today to tell me how much she loved my split pea soup. So it all worked out just fine. I got some delicious cookies and Priscilla got some delicious soup. We are both happy. 🙂
Stay safe and stay well Everyone. “Til next time.
A Jeanne in the Kitchen 
Wow! What a great idea!! Were they anise cookies??💗
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We have to be creative on how we can still reach and be with the ones we love. 🙂 No anise in these cookies.
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So maybe like an egg biscuit!!🌞 My nonna made cookies like this when I was a kid in Jersey! Maybe Priscilla could share her recipe!!💗💗💗
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I think she said she got it from Pinterest.
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Yay!!!
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🙂 🙂 🙂
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Great swopsies!
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Yes it was! 🙂 🙂
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I love split pea soup, but my husband hates peas. Haven’t made it in forever because of that. I’m so jealous.
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If you ever make it out to Denver, I’ll make some just for you. 🙂
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They look delicious! Stay well 🙏🙂
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Priscilla ALWAYS cooks with love. She always does such a great job. You stay well and stay safe as well. 🙂
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What a grand idea! 🌟👏
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We are learning how to creatively keep in touch with everyone.
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Thanks for sharing the love. Stay safe and stay well. 🙂
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Thank you for sharing the love. Stay safe and stay well. 🙂
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https://ajeanneinthekitchen.com/2020/07/04/a-m-e-r-i-c-a/
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Mmmm, looks delicious!
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It was all very good too. Thank you.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Her are some recent links.
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/03/leftovers-indian-style/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
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I really appreciate this post. I have been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thanks again
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Her are some recent links.
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/03/leftovers-indian-style/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
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Hi there would you mind sharing which blog platform you’re working with? I’m looking to start my own blog soon but I’m having a difficult time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something unique. P.S Apologies for being off-topic but I had to ask!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/03/leftovers-indian-style/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
LikeLike
Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/04/teaching-my-first-cooking-class/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
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Hey very cool web site!! Man .. Excellent .. Amazing .. I’ll bookmark your website and take the feeds alsoĂ–I’m happy to find a lot of useful information here in the post, we need work out more strategies in this regard, thanks for sharing. . . . . .
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/08/blueberry-muffins-for-lexi/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
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wow, awesome post.Much thanks again. Cool.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are some recent links.
https://ajeanneinthekitchen.com/2020/09/09/video-8-baking-with-ollie/
https://ajeanneinthekitchen.com/2020/09/08/blueberry-muffins-for-lexi/
https://ajeanneinthekitchen.com/2020/09/03/we-hit-1000/
https://ajeanneinthekitchen.com/2020/09/01/video-7-cooking-in-priscillas-kitchen/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
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Really informative article.Much thanks again. Great.
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Thank you.
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Wow, great article.Really looking forward to read more. Great.
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Thank you.
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