Our 4th of July Feast

Our 4th of July celebrations were small and low key, probably like most everyone’s this year.  We celebrated with Janet and Bob, and even though it was just the four of us, we had enough food to feed a small army, which is usually the case anyway.   Our feast was a combined effort.  Janet made the salad, the potatoes and the cherry pie (the cherries were from her tree) for dessert and I made the BBQ sauce for the meats and the pasta salad, but the meats were all Larry.  I’ve trained him well.

 

Once again, Larry pulled out the smoker and filled it full of meat.  He smoked brisket, ribs and turkey.  The smoker was completely full, with about 30 lbs of meat.  He is becoming quite the smoker.  It took a few tries, but now he seems to be mastering it quite well.

He started with the beef brisket, coating it with salt, pepper and garlic salt, then smoked it for about 8 hours.

IMG_3302

Next came the turkey, that he coated with a Cajun rub that I found the recipe for.  He put that on the smoker for about 4 hours.

IMG_3303

IMG_3310

The last thing to go in the smoker were the ribs, that he smoked for about 2-3 hours.

IMG_3322

And the end results …..  We all agreed, everything came out just perfect.  Larry did a really great job with all the meats.

The brisket.

IMG_3321

He cut off the tips to make burnt ends that he coated with my homemade BBQ sauce.

IMG_3325

The turkey.

IMG_3324

Everything comes together to make the feast.

IMG_3331

The meal was made complete by Janet’s fresh cherry pie and a cuppa.

IMG_3333

IMG_3334

We were going to play a friendly game of Farkle too, but the fireworks were loudly being fired off, and we had to make it back home before Vinnie had a nervous breakdown.  For being such a big boy, he is really very scared of loud noises.  The game of Farkle will just have to wait for another day.

Hope you all enjoyed your holiday.   Stay safe and stay well Everyone.  ‘Til next time.

Unknown's avatar

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

446 thoughts on “Our 4th of July Feast”

  1. Having read this I believed it was rather informative. I appreciate you finding the time and energy to put this information together. I once again find myself personally spending a lot of time both reading and commenting. But so what, it was still worthwhile!

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

  2. Having read this I believed it was really enlightening. I appreciate you spending some time and effort to put this informative article together. I once again find myself personally spending a significant amount of time both reading and posting comments. But so what, it was still worth it!

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

  3. I’m really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the nice quality writing, it’s rare to see a nice blog like this one these days..

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

  4. Nice post. I learn something new and challenging on websites I stumbleupon everyday. It’s always useful to read through content from other authors and practice a little something from their sites.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

  5. Hi there! This blog post could not be written much better! Looking at this post reminds me of my previous roommate! He constantly kept talking about this. I’ll forward this information to him. Pretty sure he’s going to have a great read. Thanks for sharing!

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/03/galician-broiled-scallops/

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/05/saltimbocca-alla-pollo/

      https://ajeanneinthekitchen.com/2020/11/04/bloody-mary-steak/

      https://ajeanneinthekitchen.com/2020/11/03/galician-broiled-scallops/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

  6. What would we do without the brilliant tips you discuss on this website? Who else has got the persistence to deal with important topics in the interest of common readers like me? My spouse and i and my friends are very blessed to have your web site among the types we often visit. We hope you know how considerably we love your effort! Best wishes through us all.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at a jeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/

      https://ajeanneinthekitchen.com/2020/11/05/saltimbocca-alla-pollo/

      https://ajeanneinthekitchen.com/2020/11/04/bloody-mary-steak/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      tp://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      Like

  7. After looking over a number of the blog posts on your web page, I seriously appreciate your technique of blogging. I book marked it to my bookmark website list and will be checking back in the near future. Take a look at my web site too and let me know your opinion.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  8. Hi there! This blog post could not be written any better! Looking through this post reminds me of my previous roommate! He always kept preaching about this. I will forward this post to him. Fairly certain he’s going to have a very good read. Many thanks for sharing!

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  9. I’m amazed, I must say. Rarely do I come across a blog that’s both educative and interesting, and let me tell you, you have hit the nail on the head. The issue is something which too few folks are speaking intelligently about. I am very happy I came across this during my hunt for something concerning this.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  10. Hi, I do believe this is a great site. I stumbledupon it 😉 I am going to come back yet again since I saved as a favorite it. Money and freedom is the greatest way to change, may you be rich and continue to guide others.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  11. I really love your site.. Very nice colors & theme. Did you develop this amazing site yourself? Please reply back as I’m hoping to create my very own site and want to learn where you got this from or what the theme is named. Thanks!

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  12. Hi, I do think this is a great website. I stumbledupon it 😉 I am going to revisit yet again since I book marked it. Money and freedom is the best way to change, may you be rich and continue to guide others.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  13. Hi, I do think this is a great website. I stumbledupon it 😉 I may revisit once again since i have bookmarked it. Money and freedom is the greatest way to change, may you be rich and continue to guide others.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  14. Good post. I learn something totally new and challenging on blogs I stumbleupon every day. It will always be exciting to read through articles from other writers and use something from other websites.

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  15. Having read this I thought it was extremely enlightening. I appreciate you spending some time and energy to put this short article together. I once again find myself spending way too much time both reading and leaving comments. But so what, it was still worthwhile!

    Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  16. I blog frequently and I seriously thank you for your content. Your article has really peaked my interest. I’m going to take a note of your website and keep checking for new information about once per week. I opted in for your Feed as well.

    Like

  17. I was pretty pleased to find this site. I want to to thank you for ones time due to this wonderful read!! I definitely really liked every bit of it and i also have you book marked to see new information on your web site.

    Like

  18. I have to thank you for the efforts you have put in penning this blog. I really hope to view the same high-grade blog posts from you later on as well. In fact, your creative writing abilities has motivated me to get my own, personal website now 😉

    Like

  19. An impressive share! I’ve just forwarded this onto a colleague who was conducting a little research on this. And he actually ordered me dinner because I found it for him… lol. So allow me to reword this…. Thank YOU for the meal!! But yeah, thanx for spending time to talk about this issue here on your website.

    Like

Leave a reply to Ignacio Phinney Cancel reply