Video #14 – Coconut Tartlets

It was a perfect day to stay indoors and in the kitchen all day. Winter came and hit us with a vengeance. Our temperature high was 15-19* F or about -6* C. BRRRRR!!!!! It was COLD, COLD! The skies dumped about 5 inches of snow on us. But that’s OK! I was inside, in the kitchen for a good part of the day, so I was actually pretty warm. I made a batch of spicy Texas style chili to help warm us up from the inside out and some tasty coconut tartlets to sweeten things up. It was also video day.

My latest video shows how to make some coconut tartlets out of coconut almond balls that melted together when we were in Texas last week. Larry wanted to just throw them away, but why do that?! I can ALWAYS find a way to repurpose foods. 🙂 And this was definitely a delicious way to do so too. Enjoy!

As always, if you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends.

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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