Our 4th of July celebrations were small and low key, probably like most everyone’s this year. We celebrated with Janet and Bob, and even though it was just the four of us, we had enough food to feed a small army, which is usually the case anyway. Our feast was a combined effort. Janet made the salad, the potatoes and the cherry pie (the cherries were from her tree) for dessert and I made the BBQ sauce for the meats and the pasta salad, but the meats were all Larry. I’ve trained him well.
Once again, Larry pulled out the smoker and filled it full of meat. He smoked brisket, ribs and turkey. The smoker was completely full, with about 30 lbs of meat. He is becoming quite the smoker. It took a few tries, but now he seems to be mastering it quite well.
He started with the beef brisket, coating it with salt, pepper and garlic salt, then smoked it for about 8 hours.
Next came the turkey, that he coated with a Cajun rub that I found the recipe for. He put that on the smoker for about 4 hours.
The last thing to go in the smoker were the ribs, that he smoked for about 2-3 hours.
And the end results ….. We all agreed, everything came out just perfect. Larry did a really great job with all the meats.
The brisket.
He cut off the tips to make burnt ends that he coated with my homemade BBQ sauce.
The turkey.
Everything comes together to make the feast.
The meal was made complete by Janet’s fresh cherry pie and a cuppa.
We were going to play a friendly game of Farkle too, but the fireworks were loudly being fired off, and we had to make it back home before Vinnie had a nervous breakdown. For being such a big boy, he is really very scared of loud noises. The game of Farkle will just have to wait for another day.
Hope you all enjoyed your holiday. Stay safe and stay well Everyone. ‘Til next time.
A Jeanne in the Kitchen 
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
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Nice post. I learn something totally new and challenging on blogs I stumbleupon everyday. It’s always helpful to read articles from other writers and practice a little something from other sites.
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
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Thank you. I will do my best. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with all your friends and family too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/21/candies-collectibles/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthelkitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share with your family and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/13/colors-of-the-sweet-potato-purple-orange-and-white/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Saved as a favorite, I like your website!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Hey, thanks for the article. Will read on…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Great, thanks for sharing this article.Much thanks again. Keep writing.
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Thank you.
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Looking forward to reading more. Great article. Awesome.
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Thank you.
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Your style is really unique in comparison to other people I have read stuff from. Many thanks for posting when you’ve got the opportunity, Guess I’ll just book mark this site.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Hey, thanks for the blog post. Cool.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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I value the blog post.Much thanks again. Will read on…
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Thank you.
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Good day! I just wish to give you a big thumbs up for your great information you’ve got here on this post. I am coming back to your website for more soon.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my page, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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wow, awesome blog article.Thanks Again. Want more.
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Thank you.
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Aw, this was an incredibly good post. Finding the time and actual effort to create a good article… but what can I say… I put things off a lot and never manage to get anything done.
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Very neat blog.Really thank you! Keep writing.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Very informative article.Much thanks again. Keep writing.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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I really like and appreciate your article post.Really looking forward to read more. Really Cool.
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Thank you.
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Pretty! This has been an incredibly wonderful article. Many thanks for providing this info.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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We stumbled over here coming from a different website and thought I should check things out. I like what I see so now i’m following you. Look forward to going over your web page repeatedly.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Hello there! This blog post couldn’t be written much better! Looking at this post reminds me of my previous roommate! He continually kept talking about this. I most certainly will send this information to him. Pretty sure he’ll have a very good read. Thanks for sharing!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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