Maybe it’s because I am originally from Southern California. Maybe it is because I love good Mexican food. Maybe it is because in these crazy times something with the name “fiesta” in it just sounds like a much needed reprieve. Maybe it is because we just got hammered with yet another 10 inches of snow, and it’s still falling. Or maybe it is a combination of all of the above. Whatever the reason, I just thought it was a perfect time to make some good California Fiesta Bread.
This is what we woke up to this morning, April 16, 2020.
This is not normally a Christmas tree, but it sure looks like one now. All it needs is some lights and it would look just like Christmas again.
With all this cold, blanket of white snow outside, I needed something warm on the inside. California fiesta bread it was.
California Fiesta Bread
1/4 cup lukewarm water (110* F or 45*C)
1 TBSP dry active yeast
1/2 cup milk
1 tsp salt
1/2 cup vegetable oil
1 tsp sugar
3 eggs
2 3/4 cups flour
1/2 cup olives, chopped fine
1 TBSP pimentos or Peruvian peppers, chopped fine
2 TBSP green onion, chopped fine
1 cup shredded jalapeno jack or Monterrey jack cheese
Add the water to the yeast and stir, then let rest for about 5 minutes.
Scald the milk, then let it cool slightly before adding it to the yeast mixture.
Next, add the salt, sugar, eggs, and 1/2 the flour. Beat in a mixer for 3 minutes.
Stir in the rest of the flour and the cheese, peppers, olives and onions, making sure to thoroughly combine all the ingredients. You are going to have a very soft dough. Once everything is thoroughly combined, cover and let the dough make its first rise for about 1 hour, or until the dough has doubled in size.
Spray a baking dish or cake pan with cooking spray. Transfer the dough into the baking pan and evenly distribute the dough. Cover and let rise again for about 1 more hour or until the dough has doubled in size once more.
Preheat the oven to 375* F or 190* C.
Bake for about 45 minutes, or until the bread is golden brown and hollow when tapped.
It is like a cake and it is also like a casserole, but in reality, it is definitely a bread. This bread is best served with butter or mantequilla, when warmed and just out of the oven. You will love the fiesta of flavors and your taste buds will be loving the celebration.
Stay safe and stay well. “Til next time.
A Jeanne in the Kitchen 
I need to to thank you for this fantastic read!! I certainly enjoyed every little bit of it. I have got you bookmarked to check out new stuff you post…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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This site certainly has all of the information and facts I needed concerning this subject and didn’t know who to ask.
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https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/14/stir-fry-or-saute/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Excellent post. I’m facing some of these issues as well..
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https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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Everyone loves it when folks get together and share thoughts. Great site, keep it up!
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https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
https://ajeanneinthekitchen.com/2020/09/26/video-11-making-jambalaya-creole-style/
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It’s difficult to find knowledgeable people in this particular subject, however, you seem like you know what you’re talking about! Thanks
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https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/22/stuffed-pork-chops-with-lemon-mint-caper-sauce/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Having read this I believed it was really informative. I appreciate you taking the time and energy to put this content together. I once again find myself spending way too much time both reading and leaving comments. But so what, it was still worthwhile!
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https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
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https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/23/the-secret-is-in-the-sauce-2/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Appreciate you sharing, great blog.Much thanks again. Keep writing.
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Thank you.
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It’s nearly impossible to find educated people for this topic, however, you sound like you know what you’re talking about! Thanks
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https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Great, thanks for sharing this article.Thanks Again.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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This site was… how do I say it? Relevant!! Finally I have found something which helped me. Kudos!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Having read this I believed it was extremely informative. I appreciate you spending some time and energy to put this short article together. I once again find myself spending way too much time both reading and commenting. But so what, it was still worth it!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Good information. Lucky me I found your website by accident (stumbleupon). I have bookmarked it for later!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Pretty! This has been an extremely wonderful post. Thanks for providing this information.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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There is definately a great deal to know about this issue. I really like all of the points you have made.
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https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Excellent post! We will be linking to this great article on our site. Keep up the great writing.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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I’m very pleased to find this web site. I wanted to thank you for ones time for this particularly wonderful read!! I definitely loved every bit of it and i also have you book marked to see new things in your website.
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https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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I really liked your blog article.Really thank you!
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/
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Oh my goodness! Awesome article dude! Thanks, However I am encountering troubles with your RSS. I don’t know why I am unable to join it. Is there anybody else getting similar RSS problems? Anyone that knows the answer will you kindly respond? Thanks!!
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Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/
https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/
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https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
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Thanks for the article post.Really looking forward to read more. Much obliged.
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Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/
https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/
https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
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I am so grateful for your blog.Really looking forward to read more. Fantastic.
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Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/
https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/
https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
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Your style is really unique in comparison to other people I’ve read stuff from. Many thanks for posting when you have the opportunity, Guess I will just bookmark this page.
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Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/
https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/
https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
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I’m impressed, I have to admit. Seldom do I come across a blog that’s both educative and amusing, and without a doubt, you’ve hit the nail on the head. The problem is an issue that too few men and women are speaking intelligently about. I am very happy that I came across this during my search for something regarding this.
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Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/
https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/
https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/
https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/03/galician-broiled-scallops/
https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthektichen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthektichen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.
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