“A Jeanne in the Kitchen” Turns 2

We have an anniversary in the Kitchen today.  Today, “A Jeanne in the Kitchen” turns 2.  The Kitchen has been busy and has grown a lot in these past two years, from its very humble beginnings.  We still have a lot of recipes to cook, restaurants to review, and life to live.  So don’t go anywhere.  We’re just getting started.  The party continues.  Thank you all for joining in on all the fun.  None of this would be possible without you.

 

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Just keep cookin’.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

490 thoughts on ““A Jeanne in the Kitchen” Turns 2”

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      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/24/fried-green-tomatoes/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen and now also on YouTube. If you like what you are seeing, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/27/chilly-chili/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      https://ajeanneinthekitchen.com/2020/10/12/video-13-making-stuffed-mushrooms/

      https://ajeanneinthekitchen.com/2020/10/04/video-12-colorado-lamb-sliders/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to me YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/10/30/vegan-rice-and-lentils/

      https://ajeanneinthekitchen.com/2020/10/29/italian-style-short-ribs/

      https://ajeanneinthekitchen.com/2020/10/28/stuffing-the-brioche/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

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      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

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    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

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    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

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    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/02/make-it-saucy-spanish-style/

      https://ajeanneinthekitchen.com/2020/11/01/potato-pumpkin-tart/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at a jeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

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      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

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  8. I’m impressed, I must say. Rarely do I encounter a blog that’s equally educative and entertaining, and let me tell you, you have hit the nail on the head. The issue is something that not enough folks are speaking intelligently about. I am very happy that I came across this in my search for something regarding this.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/14/italian-chicken-ortolano/

      https://ajeanneinthekitchen.com/2020/11/13/garlic-knots/

      https://ajeanneinthekitchen.com/2020/11/12/the-last-of-the-spanish-tomato-sauce/

      https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/

      https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/

      https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/

      Like

  10. Hi there! This article couldn’t be written much better! Looking through this post reminds me of my previous roommate! He continually kept talking about this. I will forward this post to him. Fairly certain he’ll have a good read. Many thanks for sharing!

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