Our 4th of July celebrations were small and low key, probably like most everyone’s this year. We celebrated with Janet and Bob, and even though it was just the four of us, we had enough food to feed a small army, which is usually the case anyway. Our feast was a combined effort. Janet made the salad, the potatoes and the cherry pie (the cherries were from her tree) for dessert and I made the BBQ sauce for the meats and the pasta salad, but the meats were all Larry. I’ve trained him well.
Once again, Larry pulled out the smoker and filled it full of meat. He smoked brisket, ribs and turkey. The smoker was completely full, with about 30 lbs of meat. He is becoming quite the smoker. It took a few tries, but now he seems to be mastering it quite well.
He started with the beef brisket, coating it with salt, pepper and garlic salt, then smoked it for about 8 hours.
Next came the turkey, that he coated with a Cajun rub that I found the recipe for. He put that on the smoker for about 4 hours.
The last thing to go in the smoker were the ribs, that he smoked for about 2-3 hours.
And the end results ….. We all agreed, everything came out just perfect. Larry did a really great job with all the meats.
The brisket.
He cut off the tips to make burnt ends that he coated with my homemade BBQ sauce.
The turkey.
Everything comes together to make the feast.
The meal was made complete by Janet’s fresh cherry pie and a cuppa.
We were going to play a friendly game of Farkle too, but the fireworks were loudly being fired off, and we had to make it back home before Vinnie had a nervous breakdown. For being such a big boy, he is really very scared of loud noises. The game of Farkle will just have to wait for another day.
Hope you all enjoyed your holiday. Stay safe and stay well Everyone. ‘Til next time.
A Jeanne in the Kitchen 
Mouth-watering meats and a fantastic spread! Happy 4th, dear Jeanne!
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Thank you. I will pass that along to “the smoker”. I hope you had a good 4th too.
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Lovely, but minus fireworks, unfortunately.
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All of the city fireworks were cancelled, but there are always those who like to set off their own, even though they are illegal. Vinnie just gets so scared of them all.
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Yes, we also heard popping and shooting from all sides, but nothing to see.
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We didn’t see anything either; jut heard all the loud noises.
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Wow!!! I need to move closer to you two!!😥💜 Everything looks fabulous!
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🙂 🙂 🙂 You are always welcome. Anytime. 🙂
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Everything looks sooo good!!
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Thank you. I will pass that along to both Larry and Janet. 🙂
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Thanks so much for sharing about your 4th of July celebration feast, everything looks so yummy.
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Thank you. My pleasure. 🙂
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I’m seriously addicted to brisket. This would have been like Christmas for me- 😀😀😀
VVN
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Anytime you are in the Denver area, just let me know, and I will see what I can do for you. 🙂
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Yum! That cherry pie looks divine ❤️
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I will pass that along to Janet. 🙂
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Very festive foods. 🍃🍓🇺🇸
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Very tasty foods too. 🙂
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https://ajeanneinthekitchen.com/2020/08/27/chocolate-pecan-tart/
https://ajeanneinthekitchen.com/2020/08/26/parmagiano-sesame-biscuits/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
https://ajeanneinthekitchen.com/2020/08/02/youtube-video-3-making-a-vegetable-galette/
https://ajeanneinthekitchen.com/2020/07/25/youtube-video2-steak-caesar-salad/
https://ajeanneinthekitchen.com/2020/07/18/a-jeanne-in-the-kitchen-meets-youtube/
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I cannot thank you enough for the post.Much thanks again. Much obliged.
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Thank you.
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Really enjoyed this blog.Much thanks again. Will read on…
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. Here are a few of some recent links.
https://ajeanneinthekitchen.com/2020/08/31/making-it-up-as-we-go/
https://ajeanneinthekitchen.com/2020/08/28/the-cubano/
https://ajeanneinthekitchen.com/2020/08/25/video-6-making-empanadas-from-leftovers/
https://ajeanneinthekitchen.com/2020/08/18/video-5-argentine-style-chimichurri-sauce/
https://ajeanneinthekitchen.com/2020/08/08/youtube-video-4-brussels-sprout-apple-and-bacon-salad/
https://ajeanneinthekitchen.com/2020/08/02/youtube-video-3-making-a-vegetable-galette/
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