We Are Supporting Our Local Businesses

In these crazy days, life has been put on hold, indefinitely.  Though we have plenty of food to keep us going for quite some time, and yes, I can make just about anything, we also feel it is important to keep the businesses open and operating as much as possible too.  Because we want to help our local businesses, we decided it was a pizza night.   It’s not much, but at least it is something.  We should all support our local businesses as much as possible in these tough, chaotic times.  They need us more than ever right now.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

402 thoughts on “We Are Supporting Our Local Businesses”

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    1. Thank you. I am glad to hear you are enjoying it. You can always fine me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page, and share it with your family and friends too. Here are some recent links.

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  3. I’m amazed, I must say. Rarely do I come across a blog that’s both equally educative and entertaining, and without a doubt, you have hit the nail on the head. The problem is something not enough men and women are speaking intelligently about. I am very happy that I found this during my search for something regarding this.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/03/galician-broiled-scallops/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinhekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

      https://ajeanneinthekitchen.com/2020/11/15/video-17-invintions-a-creative-winery/

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    1. Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthektichen.com and now also on YouTube. If you like what you see, please subscribe to my YouTube page and share it with your family and friends too. Here are some recent links.

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  48. An outstanding share! I’ve just forwarded this onto a colleague who had been doing a little research on this. And he actually ordered me dinner because I discovered it for him… lol. So allow me to reword this…. Thanks for the meal!! But yeah, thanks for spending time to talk about this topic here on your website.

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