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Author: ajeanneinthekitchen
I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
View all posts by ajeanneinthekitchen
A Jeanne in the Kitchen 
A brilliant concept Jeanne, my cover. Would be masks!
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🙂 🙂 🙂
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This is one awesome article. Cool.
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Thank you.
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Awesome article post.Really looking forward to read more. Keep writing.
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Thank you. I am glad to hear you are enjoying it. You can always find me and follow me at ajeanneinthekitchen.com and now also on YouTube. If you like my YouTube page, please subscribe to my page and share it with your family and friends too. Here are some recent links.
https://ajeanneinthekitchen.com/2020/11/10/hamming-it-up/
https://ajeanneinthekitchen.com/2020/11/08/video-16-eat-at-eat-food-drink/
https://ajeanneinthekitchen.com/2020/11/07/elizabeth-makes-masala/
https://ajeanneinthekitchen.com/2020/11/06/pasta-napoletana/
https://ajeanneinthekitchen.com/2020/10/31/video-15-all-treats-no-tricks/
https://ajeanneinthekitchen.com/2020/10/26/video-14-coconut-tartlets/
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