I could eat potatoes everyday. I just love them. They are so very nutritious, very versatile and easy to cook. The are not limitations to the number of delicious possibilities that await either. I made a ham and spinach quiche, Mile High Crab Quiche but for dinner, I needed something else to go with it. I made some smashed red potatoes. It was a great combination.
Smashed Red Potatoes
These are super easy to make and only require a few simple ingredients that we all have on hand. I am not going to give actual amounts for these, because you can do the exact same thing for 1 potato or for 100 potatoes, or for anything in between or even over.
red potatoes
garlic
salt & pepper to taste
olive oil
parsley
Parmigiano cheese
Preheat the oven to 400*F or 200* C.
Rinse the potatoes.
Mix everything together, except the Parmigiano cheese and toss the potatoes in the olive oil mixture.
Spread the potatoes out on a baking sheet. Bake for about 20 minutes, then flip them over and continue to cook for another 20 minutes, or until they are tender on the inside.
After the second cooking, remove the potatoes from the oven and let cool just slightly, then smash them with a potato masher. Drizzle the potatoes with more olive oil, sprinkle some Parmigiano cheese and some parsley, then place them back in the oven for another 10-15 minutes, or until the edges are golden and crispy.
When the potatoes are done, they will be crispy on the outside and soft and tender on the inside. Potato Perfection! Oh so yummy!
Stay safe and stay well Everyone! ‘Til next time.
A Jeanne in the Kitchen 
Oh yuuuuuumm!! I love potatoes too, and I’ll definately try this soon 🙂 Thank you for sharing… xx
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Fantastic! I can make this one easily.
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These are super easy to make. 🙂
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Those look really, really yummy. Love potatoes too, though I limit how many I eat. But I may be persuaded to try this recipe out. For pandemic reasons, of course. 😉 Stay well.
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Presumably you can do this with any potato as I’ve never seen any red ones in France
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Yep! You can use any kind of potatoes you like. 🙂
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These look gorgeous! I agree, I could eat potatoes every day!
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Me too. 🙂
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These are something I’ve been wanting to make! I’ve been thinking about making a salt & vinegar version
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That would be good too. Please let me know how they turn out. 🙂
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Looks super good! YUM!
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These look amazing Jeanne!!💜
Garlic alert! Garlic alert!!😂😂💜🌺💜
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Have no fear! I have 2 brand new, full containers downstairs. Thanks for looking our for me. 🙂
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Haha I got your back!!🤣💗
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I know you do. I am in good hands. 🙂 🙂
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My Dad and I are also big potato fans. This is different, we’ll have to give it a try!
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Mouth watering homecook…love to try this recipe. My family loves potatoes.
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Thanks for sharing the love. 🙂
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If I had red potatoes right now, this would be my breakfast! 😍
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They would be great for any time. You can also use any kind of potatoes. They don’t have to be the red potatoes.
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But the red ones are pretty. lol 🤣😍
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Yep! They sure are. 🙂
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Mmm, they look soo goood!! 😋🤤
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Thank you. They are too. 🙂
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You are very welcome. Happy to help. 🙂
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