Eating Our Way Through The South – Part 5 – Dockside Pub & Cafe

When we eat out, we do our best to not eat at chains, or at least not in chains we have here at home. And we rarely eat out when at home. We eat out mostly when we travel, and we like to try the local cuisines and dine where the locals dine. Before going to our show in Branson, we found a place close to our hotel and went there. It was called Dockside Pub & Cafe.

Dockside had a wide and varied menu, but there was definitely a nautical them going on. We both ordered something “fishy” since we hadn’t eaten any seafood on this trip.

Our meal was delivered to us by both our server Nicky and a robot. I don’t quite get the reason why, but it is what it is.

I ordered catfish with a crawfish etoufee. It was delicious. I was hungry for some good catfish.

Larry went with fish & chips, also very good.

Our server Nicky was excellent. We definitely had service with a big smile. They were having some kind of a contest for the servers, and she asked us to participate. We took a picture or her and wrote a review to submit. Good luck Nicky. We hope you win. 🙂

After dinner we went to see Reza, the illusionist. He was FANTASTIC! I have NO idea how he did some of the things he did.

After the magic, it was time to call it a day. We had another full day in Branson coming up.

Let there always be a little magic in your days. Live life to the fullest and enjoy the ride. Have a great day and make everyday great. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

10 thoughts on “Eating Our Way Through The South – Part 5 – Dockside Pub & Cafe”

  1. sounds like a great day! one of the restaurants had robots that came out with the wait staff. the owner said it helped them because it would carry a lot of plates back and forth to the kitchen and they didn’t need to have such a large staff, such as busboys carrying things and was easier on the waitstaff. he said the he figured out mathematically he saved lot of money by buying the robots and the customers loved them !

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