Making Friends

We were on a very tight schedule on our first day in D.C. There was hardly anytime to take a break. So lunch was from one of the many food trucks lined up on the street.

I wasn’t particularly hungry, but Larry was, so we split a gyro and some fries. But we made plenty of friends who were more than happy to help us with our lunch.

We made friends with some squirrels, one in particular;

starlings and pigeons. The starlings kept growing in number. First there was one, then two, then three, and then I lost count.

We couldn’t feed them all, but there were plenty of other people around to help out. 🙂


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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