Pasta with Sausage & Peppers – Creole Style

I am backtracking a bit on this, since I made this right after we got back from Cozumel. But we have been very busy every since our return home, and I was busy sharing our trip and and our adventures with our friends. Now, it is back to my own cooking again for awhile. I’ll start off with some easy stuff. 🙂

I love sausages of all kinds and we love sausage & peppers too. This time though, I did it a little differently, and made it Creole style. By that I mean I made it with Andouille sausage and some spicy Creole sauce. Before we left, I had made some chicken and vegetable kebabs, and I still had some of the marinated vegetables that needed to be used, and used quickly before going bad. So I turned them into sausage and peppers.

This dish was very easy to make and very tasty, which is my kind of meal.

I added the rest of my marinated peppers and onions, along with some mushrooms, garlic and a jalapeno to my Andouille sausage. I also had a little of my herbed-tomato vinaigrette along with some Creole seasonings that I used for my sauce.

Then I let it all cook down for a bit and served it all over some mini farfelle pasta with a little Mozarella cheese added on top and some warmed ciabatta, and voila! Dinner was done.

I love it when I can creatively use up my leftovers to come up with something totally new and different. I also love it when it is easy-peasy to make too.

Enjoy your day, stay safe and stay well Everyone. ‘Til next time.