Pasta with Sausage & Peppers – Creole Style

I am backtracking a bit on this, since I made this right after we got back from Cozumel. But we have been very busy every since our return home, and I was busy sharing our trip and and our adventures with our friends. Now, it is back to my own cooking again for awhile. I’ll start off with some easy stuff. ๐Ÿ™‚

I love sausages of all kinds and we love sausage & peppers too. This time though, I did it a little differently, and made it Creole style. By that I mean I made it with Andouille sausage and some spicy Creole sauce. Before we left, I had made some chicken and vegetable kebabs, and I still had some of the marinated vegetables that needed to be used, and used quickly before going bad. So I turned them into sausage and peppers.

This dish was very easy to make and very tasty, which is my kind of meal.

I added the rest of my marinated peppers and onions, along with some mushrooms, garlic and a jalapeno to my Andouille sausage. I also had a little of my herbed-tomato vinaigrette along with some Creole seasonings that I used for my sauce.

Then I let it all cook down for a bit and served it all over some mini farfelle pasta with a little Mozarella cheese added on top and some warmed ciabatta, and voila! Dinner was done.

I love it when I can creatively use up my leftovers to come up with something totally new and different. I also love it when it is easy-peasy to make too.

Enjoy your day, stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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