Mas Comidas de Cozumel – 2

I love going out to different restaurants and experiencing all their fun and delicious foods. We don’t go out to eat very often while at home, but I sure do take advantage of it when we are on vacation. In fact, I flat our refuse to cook while on vacation. I cook enough at home, and even I like to take a break from the kitchen sometimes too.

While in Cozumel, we tried some very good restaurants, and all had their own unique flavors and styles. We only had the banana bug for one day, so we took advantage of that and dined in the City of San Miguel while we still had the car. We had spotted one restaurant we were going to try, but could not find parking near by so we ended up going to another little restaurant instead. It was all good though. Our second choice was a little seafood restaurant called William. It offered the fresh catch of the day, though ironically, we all ordered something with shrimp. Shrimp is very popular all over the island, which is a good thing. We love shrimp.

William is a cute, tiny little family owned restaurant with good food and big portions.

Pictures of the sea and the local fish were on the walls all around.

Of course we started things off right with a cool and refreshing margarita. Little did I know it would be a mega margarita though.

Nancy started things off with a shrimp cocktail as an appetizer that was loaded with shrimp too. She let us all sample it. It was muy delicioso!

Larry ordered shrimp fajitas.

The rest of us ordered some breaded and fried shrimp they called empanizados. These were good, but definitely not my favorite meal on the island.

After a very full day and very full tummies, we called it a day, and headed back “home” to the hotel. We had a big day of of diving ahead of us and we all needed our beauty sleep.

!Desfruitas! Everyday is a gift. Enjoy them while you can. Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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