We sampled many delicious meals while in Cozumel. We tried to go to a different restaurant everyday, although we did go back to the same ones a couple of times, more out of convenience (either after a night dive or for breakfast) a couple of times.
One day after a short 2-tank day of diving, we rented a fun vehicle and went cruising around the island. I won’t exactly call it a car, but it was fun. We nicknamed it our banana bug.
During the busy travel times (pre-COVID), there would be up to 10 cruise ships docking in Cozumel daily. This time we saw about 10 total. This was our view from our hotel window.
One of the stops we made was at Mr. Sancho’s, a fun little day beach club that is a frequent stop for cruise ships. They offered a little bit of everything from shopping to horseback riding to beach activities, and of course a lot of good food and drinks.
Follow the footsteps to the beach and to the food.
I just love all this attention to detail. This beautiful tiled piece of art was on the floor at Mr. Sancho’s.
The aqua playground. We would pass this daily from the other side, on the boats taking us to some of our dive destinations.
And now the food.
Rich ordered ceviche everywhere we went. He became quite the ceviche connoisseur.
The rest of us ordered different kinds of tacos and nachos. We had chicken and shrimp tacos that were just loaded with meat. !Delicioso!
Our tableside view. I could easily get used to this.
Relax and enjoy the simple life. Stay safe and stay well. ‘Til next time.