The Walls Are Speaking

Back to Cozumel, well at least figuratively, though I would love to be back literally too. Cozumel is my happy place.

I told you awhile ago that I had a lot of good stuff from Cozumel, but I put it on hold for a bit because of our company from California and our fun reunion activities and adventures. Sadly, everyone has now gone home though. But, I can still share a lot of fun things with you from Cozumel. I would love to share my pictures from underwater with you, but unfortunately my underwater camera died on my second day of diving and I haven’t had the time to see if any of the pictures I took are salvageable yet either. So instead I will share some of the fun and colorful artwork from Cozumel. The walls are speaking.

Life in Cozumel is full of vibrant colors. Lots and lots of colors. It is very welcoming and fun for everyone. There is a lot of street art everywhere you go too. Street art is becoming very popular everywhere. I think it is fun and very creative. I enjoy seeing it everywhere I go. Most of the street art in Cozumel tells a story of life on the island.

The dog decided to photo bomb this picture. Dogs are always welcome. πŸ™‚

Even the restaurants feature the local arts to tell their story. This is the art of one of the many restaurants where we dined. I must have been really hungry though, which must have made me slip a bit. I was focused on eating and not taking pictures. This was at Paprika. We all had a fabulous meal, but I don’t have any pictures to prove it, so I guess that means you will just have to take my word on it. πŸ™‚

I did however have some of my priorities set, since I did manage to remember to take a picture of my sangria. It was so cool and refreshing.

!Desfruita! There is still a lot more to see from beautiful, colorful Cozumel. Stay safe and stay well Everyone. ‘Til next time.


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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