Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen

Serves 24

Ingredients

• 4 teaspoons active dry yeast (14 g)
• 1 cup of warm water, 90 to 110 degrees F (235 ml)
• 1/4 cup honey (60 ml)
• 1 cup of butter milk (235 ml)
• 1 egg
• 5 cups King Arthur bread flour (750 g)
• 1 cup Kink Arthur sprouted wheat flour (150 g)
• 2 teaspoons salt (11 g)
• 1/4 cup cool butter, sliced into thin slices (56 g)
• 3 tablespoons of melted butter
• extra flour
• vegetable oil for greasing pan

Tools:

A large bowl or stand mixer, a medium size bowl, knife or bench scrapper, cooking brush, a large spoon, a scale is nice to…