Sprouted Wheat Dinner Rolls

Julia brought these absolutely fabulous rolls to share with everyone when we had our Carnivores’ Gathering. They were so light and fluffy and just melted in our mouths. Julia is a FABULOUS Chef and her breads are always amazing.

Retirement RV Dream

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen

Serves 24


  • 4 teaspoons active dry yeast (14 g)
  • 1 cup of warm water, 90 to 110 degrees F (235 ml)
  • 1/4 cup honey (60 ml)
  • 1 cup of butter milk (235 ml)
  • 1 egg
  • 5 cups King Arthur bread flour (750 g)
  • 1 cup Kink Arthur sprouted wheat flour (150 g)
  • 2 teaspoons salt (11 g)
  • 1/4 cup cool butter, sliced into thin slices (56 g)
  • 3 tablespoons of melted butter
  • extra flour
  • vegetable oil for greasing pan


A large bowl or stand mixer, a medium size bowl, knife or bench scrapper, cooking brush, a large spoon, a scale is nice to…

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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