A Carnivores’ Gathering

Well, Yesterday, 3/20/21, was the first day of Spring here in the U.S. As I mentioned in my post Words of Wisdom from Julia Child โ€“ Part 3, we were celebrating the first day of Spring by getting out the smoker and smoking up a whole bunch of meats. There are other reasons why our menu was so heavily meat oriented, but I am not going to get in that. We celebrated the first day of Spring by gathering with some friends and of course, feasting. We called out little gathering the Carnivores’ Gathering.

Larry loves any excuse to pull out his smoker, and when he does, he loads it up with all kinds of meats. This time he smoked a brisket, ribs, a bacon wrapped pork loin and chicken. I know he said we had 6 different types of meat, but I just can’t remember the rest. I was more than a bit overwhelmed by all the meats and food we had. It was most definitely a feast. We had so much good food and good fun.

My theory is, when you’re going to do something, do it right, and that we did.

Gabe came dressed perfectly for the occasion.

Spring has sprung, but no matter what the season, make it fun and make the most of it. Life is short. Live it up. ๐Ÿ™‚

Stay safe and stay well Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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