Larry has been busy smokin’ out in the yard again. NO, NO, NO! It’s not what you think. He was smoking meat, and lots of it too. He did a 10 lb pork roast, some ribs, a beef roast and some chicken breasts. When he uses the smoker, he likes to make it worthwhile and does a big batch of meat all at once. Believe me, we will not be going hungry anytime soon. 🙂
The pork roast was first in the smoker. It took about 10 hours for this to smoke up just right.
Then Larry added the ribs, chicken and beef to the smoker.
This smoke job was Larry’s best effort yet. Everything came out so good. It was all full of flavor and very tender. To really enjoy these bold smoked meats, we needed some bold and hearty side dishes to go with them. We chose to eat the beef roast for dinner. I sauteed some peppers and mushrooms and made some delicious, crispy onion rings and my lemon pepper corn bread Lemon and Pepper Cornbread to go with the meal, finished with a fruity red grenache-syrah blend.
The meal was a smoker’s delight.
Stay safe and stay well Everyone! ‘Til next time.
Thanks for the post 👍
Sent from Yahoo Mail on Android
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My pleasure. 🙂
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(see me turning green with envy) Cheers, dear Jeanne!
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We have plenty. Come on out and get some. 🙂
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I wish… As soon as people start traveling again, I’d love to see you here in sunny Florida!
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It could easily happen. You just never know. I am an avid scuba diver , you know, and Florida has some good diving. 🙂 🙂 🙂
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We have spectacular diving off Key Largo, at the Pennekamp Coral Reef. I don’t do scuba, but I love snorkeling there.
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We dive all over the place, but so far, have never dived Florida. It could happen. 🙂
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Who said, “Live to dream and dream to live”?
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I don’t know, but I like IT! 🙂
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I do too! Let’s do it together, dear Jeanne.
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Most definitely!!!!!!!!
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I’ll take the ribs. Thank you.
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You have to come and get them. 🙂
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Well, you DO live in Colorado, so its no surprise Larry is smoking. 😂😂😂
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🙂 🙂 🙂 He’s not smokin’ THAT. 🙂
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Move to Florida and be my neighbors already!!!!
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🙂 🙂 🙂 I could dive everyday if I did that. I know, we’ll keep 2 homes, ours here in Colorado, and yours in Florida so we can keep moving around and be bi-coastal.
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Everything looks delicious! Thanks for sharing! It smells wonderful 😊
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It tasted even better. 🙂
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I’m sure it did, indeed. 😊👍
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I would love how to learn how to smoke meats! Looks delicous
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A smoker is a little different than a grill in that it cooks at a low heat for longer periods of time. There are recipes for marinades, sauces and rubs you can use too. The key is you want to keep your meats moist because they will be cooking for long periods of time and can dry out.
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That pork roast looks so yummy!! I am eating it with my eyes! 🙂
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Thank you. It came out so good. 🙂
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Oh, I know your house smells amazing! 🔥
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It did smell really good. 🙂
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Fabulous 🙏👌🙏
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Thank you.
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Oh my gosh! I am getting hungry while seeing and reading your post! Such a talent in the kitchen! Your’e doing great! I wish I can have just one slice.. LOL!
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I love to share my food. If you were here, I would serve whatever you wanted. 🙂
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You must be everybody’s favourite friend 🙂 awww! Thanks! that’s so kind of you.
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As my “Australian Brother” says, I am a “feeder”. 🙂
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Colorado beef tastes better to me. Would you happen to know the reason why?
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I don’t know why, except for maybe that it is usually free range and grass fed. Texas beef is pretty darn good too.
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Everything looks great! What type of smoker does Larry have? I keep thinking about getting a small Traeger smoker when they are selling them at Costco. I could take it with me when we go RVing.
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Thank you. I will pass that along. He inherited a small Traeger from one of his brothers when he upgraded to a newer one.
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Shall do. Thank you.
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