There is ALWAYS something New To Learn

Apparently my mushroom strudel is a HIT!!!!! Mushroom Strudel  I have already been exchanging so many e-mails from so many of you and have ALREADY, in just this short time, learned so many new things.  Dolly, from koolkosherkitchen has given me so many very helpful pointers and tips for working with phyllo dough, along with so many other good, helpful hints and tips about general stuff from others.  I LOVE IT!!!!!!  Thank you, thank you, thank you.  We are all hear to help and to learn from one another, and today has definitely been proof of that.  What an AWESOME group we have!!!!!!! Thumbs up to ALL of you!

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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