Bread and Jam

My friend Janet is always introducing me to some really cool new foods and products that would otherwise go unnoticed by me.  The latest product she turned me on to is  Sweet Heat Jams by The Sweet Heat Jam Company.    The Sweet Heat Jam Company was created in 2014 by a young entrepreneur named Nolan Stilwell.  Nolan is a Texas native who is a young culinary artist and gardener, and he just also happens to have Downs Syndrome.  Nolan has created his Company Sweet Heat Jam Company with the help of his friends and family to showcase his love for growing peppers and for cooking.  He also helps his community, and the company hires other young adults who have intellectual and/or physical disabilities.  The jams are created by using fresh fruits and peppers, many of which are grown by Nolan himself.  Currently, there are 13 different varieties of jams, plus one new addition of a Sweet Heat Mustard.

I ordered 3 of the jams plus the mustard.  I ordered the peach, the blueberry and the drunken pepper jams.

IMG_0707

So far, the only one I have tried is the drunken pepper, but if this is a good indicator, then I have no doubt the others will be just as good.

IMG_0708

I thought the drunken pepper would go nicely with the olive bread too, since olives and peppers are a great combination any way.  It does too.  It makes for a very interesting combination, with the sweet, slightly hot mixed together with the warm olive bread.  YUM.

IMG_0749

Walk on the wild side a bit, and give Sweet Heat Jam Company a try.  They are the jams with attitude, and Nolan Stilwell is the Jam Man.  You can find Sweet Heat Jam Company at http://www.SweetHeatJam.com, info@sweetheatjam.com, find them on Facebook or call the Jam Hotline at (281) 797-7076.

 

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

38 thoughts on “Bread and Jam”

  4. Good morning Jeanne! I have nominated you for a Sunshine Blogger Award! I thoroughly enjoy your site and look forward to your blog posts! If you have been nominated recently, please feel free to just consider yourself double nominated! Info on my site. Have a wonderful, sunny day, Dorothy

    Liked by 2 people

    Reply
  5. Pingback: The Linzertorte – A Jeanne in the Kitchen
  8. Pingback: Southwestern Sweet Potato Corn Salad – A Jeanne in the Kitchen
  9. Pingback: More Food From our Juneteenth Celebration – A Jeanne in the Kitchen

  11. I serioᥙsly love уour website.. Ꮩery nice colors & theme.

    Ɗid yoᥙ develop this wwebsite үourself? Pleaѕe reply ƅack as Ӏ’m planning tо сreate my own website
    andd ԝould ⅼike tо knjow whеre you ggot tis fom ⲟr exactlly ԝhat
    tthe theme is named. Kudos!

    Like

    Reply

  13. I am going to check this company out and probably order wayyyy too many jams! Thanks for posting about this company, I’m always excited to try new jams especially if there’s a little heat involved haha

    Liked by 1 person

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s