The Results Are Coming In

“I made the Steak and Mushroom it was amazingly delicious, the tomato base sauce, set it off. My daughter made the Pork and Potato the scrumptious flavors burst with flavor. We normally don’t eat steak or pork, however my girls were burnt out from Chicken and Ground Turkey, Soup and Fish. We were all pleased both dishes.” ~inhiscare753~

“A Jeanne in the Kitchen” has been around now for about 1 1/2 years, and it is becoming well known and well liked.  This is a HUGE shout out and thank you to all of you.  I just received this phenomenal compliment from one of my loyal followers inhiscare753 and her family.   It was just way to good not to share.  I am so happy you are all enjoying my recipes, especially when you try them out on your own to make them YOUR recipes.  This is the whole reason why “A Jeanne in the Kitchen” is around.  You are ALL super and fantastic.  None of this would be possible without all of you.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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