It’s Time for a New Guest Chef. Who’s It Going to Be?

Tomorrow, we start yet another new month, and that means I am looking for my next guest chef.  It is open to anyone, and all recipes are welcomed.  Who’s going to be my next Guest Chef?  Is it going to be you?

For anyone who is interested, send me pictures of your recipe with at least one, or more, of you plus your full name and contact information to my e-mail address at ljbjej@q.com.  Write or tell me whatever you would like me to know about your recipe and why it is so special to you.

So come on.  Show me what’s cooking in your kitchen.

baker

 

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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