Spain, Here We Come

And we’re off.  We are just now starting the first leg of our journey to Spain.  We are waiting at DIA for our flight to Houston.  From Houston, we head to London for about 5 hours, then Madrid. We will be staying over night in Madrid, and all day tomorrow, then we are headed south from there. I have a new laptop, so I should be able to keep you all posted on a daily basis, unlike our other trips where I was unable to do anything on my kindle.  We are VERY excited about Spain.  I hope you are too.

Image result for pictures of Madrid

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

40 thoughts on “Spain, Here We Come”

  10. Looking forward to your posts! However Barb & I are headed to Michigan tomorrow-are the trains at DIA running normal or delayed?

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  16. I know you are so ready to be at your final destination (just read today’s post, wow London does look massive) I hope the rest of your trip is less stressful and I can’t wait to hear the reviews. 🙂

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  18. Pingback: Spain, Here We Come — A Jeanne in the Kitchen – Truth Troubles

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