The Price of Popularity

Hello out there.    This is by all means a good “problem” to have, and in no way am I complaining, however, “A Jeanne in the Kitchen” is quickly growing by leaps and bounds and I am getting overwhelmed.  Definitely, overwhelmed in a good way though.  With this growth spurt, it is becoming more and more challenging to keep up with all the e-mails and to catch up with all of you and your blogs.  So, please be patient with me.  I do my best to read as much as I can and to respond to as many of you as I can.  It’s just going to take me awhile to get through everything.  I have so many e-mails on a daily basis, that I am working my way from the bottom up in hopes of reading things on the FIFO, or first in, first out method.  Not only is “A Jeanne in the Kitchen” growing by leaps and bounds, but I have also taken on more aqua classes and I have been assigned more coaching shifts as well.  All of these are very good things, and I am always up to a challenge and do my best to rise to every challenge that presents itself.  Sometimes, it just takes a little more time than I expected or planned for though.  I guess all of these challenges are all part of  “the price of popularity”.  So please, please don’t stop sending me things, just know that I may not get back to you right away, unless it is something urgent and pressing.  It’s good that I like to be busy, and busy, I certainly am.  I have always said I do much better when busy then when I have idle time on my hands, but be careful what you ask for; you just may get it.  Thank you all for your support and your patience.  It is greatly appreciated.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

38 thoughts on “The Price of Popularity”

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