Coming Soon…

It’s back!!!!!! Once again it is time for the Great Blogger’s Bake-Off. It will be EVEN better than before too. It is open to EVERYONE! Come on. Show us what you can do!!!!!!

The Great Bloggers’ Bake-Off Is This Sunday!!!

The Great Bloggers’ Bake-Off is this Sunday, March 24. Get ready, set, …. BAKE!!!!!! Send us your pictures, tell us your stories. We want them all. Don’t be shy.  Even if your cake is less than great, send it in.  Tell us all about it.  Often times, those make the best stories.

 

 

A Southern/Creole Tribute

Today’s dinner takes me back to the Southern and Creole roots of both my mother and my Aunt Gloria, both of whom are up in Heaven watching over me. With a little left over rice and some little smoky sausages, red beans and rice was created, accompanied by fried catfish and a zesty remoulade. You will soon learn that unless I am baking, I rarely include actual amounts. Most of the time, I just use a little bit of this and a little bit of that, or sometimes a lot of this or a lot of that. Be creative. That’s what makes it so fun.

RED BEANS & RICE

1 TBSP Olive Oil
1 TBSP butter
1/2 each red and green bell pepper, diced
red onion
garlic
okra
1 can red beans, partially drained
cooked rice
little smoky sausages
cajun spices,
oregano
thyme
salt & pepper to taste
cumin

Saute veggies and sausages for about 6 minutes in oil and butter. Add rice, beans and spices and cook for about about minute or two, or until it reaches your desired texture.

The catfish we just fried in the deep fryer until it was golden brown and slightly crispy, for about 5 minutes

REMULADE

Miracle whip, Tobasco sauce, capers, Cajun spices, lemon juice, garlic, chopped parsley.

I served it with a nice crisp Vermentino wine. YUMMM!

 

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