I have created this site to help people have fun in the kitchen. I write about enjoying life both in and out of my kitchen. Life is short! Make the most of it and enjoy!
When I last wrote, I thought I had ended my flower for the day challenge. Little did I realize how many beautiful flowers there are in Cozumel that just needed to be shared with you all as well. Today, I will start my Las Floras de Cozumel series and I will continue for as long as I still have beautiful flowers still to share. Enjoy! !Desfruitas!
I’m BACK!!!!!!!! Did you miss me? I wasn’t kidding when I said I was going to be off the grid and underwater, although, in all honesty, I really did think we would have internet access. But as it turns out, we did not.
We went down to Cozumel. Cozumel is our favorite dive destination, at least so far. We still have a lot of oceans and water yet to dive before I can officially say that though. 🙂 The name Cozumel was derived from the Mayan “Cuzamil” or “Ah Cuzamil Peten” in full, which means “the island of swallows”.
Normally, Cozumel is a diver’s paradise because there is so much abundant wildlife and beautiful topography underneath the beautiful crystal clear turquoise waters. Because Cozumel is known for its drift dives, I might not recommend it for beginners though. This time, all that was still very true, except the currents were RIPPING!!!!!! We were literally flying across the ocean through uncontrollable currents that were taking us were they would. There was no stopping or changing directions. All we could do was just surrender to the currents and let them take us where they were going to take us and go with the flow. These ripping currents were fun in the daytime. However, on one of our night dives, I have to say, it was a very different story. The adrenaline rush was a bit to extreme at night, even for me, the adrenaline junkie. We were being thrown around like were were spinning in a washing machine, being tossed in all different directions. When we surfaced, we came up to pouring down rain, lightening and thunder. I was NEVER so glad to end a dive as I was to end that dive. Normally, I am just the opposite; I never want to come up for air.
Even when we dive under normal conditions, we work up an appetite, but we especially worked up an appetite after our wild rides in the currents, or la ligne de curiente. It has been said that even on easy dives, we are still burning about 600 calories per dive. Who knows how many calories we were burning this time around. It’s a good thing I decided to make some muffins to take with us and to share with our fellow divers and dive masters. They were a big hit too. I made enough to share for 3 days. When they were gone, everyone was asking and wishing I had made more.
This time, I made some huckleberry muffins from the huckleberries that were in our backyard.
The recipe was the same basic as the recipe I used for my mini banana muffins Mini Banana Muffins. Obviously, I used huckleberries instead of bananas, and I also added some lemon extract. Huckleberries are similar to blueberries, only not as sweet and are a bit smaller. They are also delicate like blueberries, so I coated them in flour before adding them to the mix.
I was definitely underwater quite a bit, and got in 17 dives for the trip. I did forfeit a few dives, however, to let us explore and be tourists too though. Larry does not dive as much as I do, and he is diving less and less all the time. He just celebrated his 300th dive. I am diving more and more, and just celebrated my 350th dive, with many, many more ahead, in the hopefully not so distant future. 🙂
I came home to a TON of email and spam, and am slowly getting through them all. I will have a lot of pictures from our trip to share, but I will also be taking another few days off again, since we have company coming in from California on Thursday. After next week though, I should be back on schedule. So stay tuned, and don’t change that channel.
Stay safe and stay well Everyone. ‘Til next time.
I have been making the wet food for our dogs for quite a few years now. It is much healthier for them, they love it, and with having BIG dogs, it is cheaper too. Besides, the “kids” love it when mommy cooks for them. For our dogs, PROTEIN and low fat are key. If this is something you would like to do, but don’t know where to start, there are doggie cookbooks, there are websites you can go to, and you can ask your vet too.
Mommy is making dinner. Oh boy, oh boy, oh boy! Can we help too? Please mommy, please?
Not yet, but, yes, mommy is making your dinner. Right now, I am going to have your “cousins” Fritzie and Hilda help me.
I keep it very simple for the dogs, focusing on a lot of protein. This time, dinner is ground beef (from our nephew’s farm and cows), carrots, hard boiled eggs, brown rice, parsley, a dash of milk and a little flour for the gravy.
Cook the rice and boil the eggs. Cook the carrots and ground beef in vegetable oil until done. Some would say my “kids” are spoiled, though I disagree. I say they are just well loved. They like a little gravy with their food, so I added some milk and a little flour to make a little gravy for the meat. This also helps extend it a little further too.
When everything is cooked completely, toss it all together, along with the parsley.
Make sure it cools completely before serving it to your fur babies, otherwise you will have tummy problems you will have to clean up later. We learned that the hard way. I usually make it and put it in the refrigerator for at least 2-3 hours before serving it to them.
What do you mean it’s NOT ready yet? We’re so hungry!!!!!
Dinner time at last. Juneau and Vinnie thought this time would never come.
I usually make enough food to last for about 1 week. They eat all kinds of things. I usually use about 2-3 lbs of meat, and a variety of vegetables, fruits, rice, barley, potatoes and sweet potatoes. They eat very well. No doubt about that. 🙂 Nothing highly acidic, no tomatoes, no grapes, no spices, and just keep it simple. Again, there are plenty of resources available to help you get started if you want to make your dogs’ food. I know exactly what they are eating all the time. On those rare days when I don’t have time to make their food, they get a good, high quality wet food, made with the same or similar ingredients to what I use.
Stay well and stay safe Everyone. Keep the fur babies safe and well too. ‘Til next time.
I will be out of town for a while, scuba diving in Cozumel, so I will be off the grid and underwater. I will “talk” to you all again once I return home.
Today will be my last day of the flowers, at least for awhile. We are leaving for Cozumel tomorrow and the flowers I will be seeing will all be underwater. When I get back, most of our flowers and plants will be gone and will be resting for the season. It has definitely been a fun challenge. I will gladly take it up again at a later time. Flowers bring so much to our lives.
Today, I will leave you with a variety of beautiful flowers. I hope they all brighten your days.
http://viewfromtheback.com/2021/08/03/cees-flower-of-the-day-130/
Challenge rules, why not join in?
1.Feel free to post every day or whenever you you feel like it. You can either post new flower photos or dig back into your archives.
2. Depending on the time of year, you can post any of these types of things for your FOTD.
Appreciate all the flowers in your life. We all need more flowers. I look forward to seeing all of your flowers.
I love our blue herons, but this season, I haven’t seen many at all. Until today. As I was walking, there was one lone heron out enjoying himself on lake 3. He had the whole lake to himself too, and he seemed very happy about that. At first, he had his back to me, then he realized he was the star and main attraction, and suddenly, he had a change of thought and turned around to give me profile shot.
Then he decided to be a bit coy, and flew off to the protection of the reeds, but he was still posing for the camera.
Enjoy your day, and always be prepared for the unexpected surprises. I was very pleasantly surprised today. I’ve missed my herons, and today, I saw one.
Nothing cooking this time around. It was a pizza night, and then off we went to rock out with the legendary duo, Hall & Oates. They have so much great music and have been rocking the world for many, many years. We were supposed to go last year, but then COVID turned the world upside down and put life on hold. The concert was postponed and last night was the night. It was finally here. It was a bit surreal too.
Hall & Oates have so many great hits. They played a lot of them too, but there is no way they could play them all in the time that was allotted. Musically, they still sound great, but I hate to say it, Daryl Hall is beginning to loose his voice a bit. He can’t hit those high notes he is so famous for anymore. But then again, they have been rocking the world since the 70’s and he and John Oates are now both in their 70’s, so they still deserve a lot of credit, and overall, they still sounded great and it was a fun evening. Their music has touched a lot of people all over the world for many, many years.
This is a shot of the stage before the bands came out. The Ball Arena (formerly the Pepsi Center) holds about 18,000 people. It was not a full house, but there were still quite a fair number of fans that showed up to enjoy the music. We estimated there were about 7,500 people in attendance.
The opening act for Hall & Oates was Squeeze, another British 80’s band. They sounded good too, but once again, the years of rocking the world are beginning to show their ware and tear. But then, I can’t say anything, because my age is showing too. We have all rotated round the sun more than a few times.
It was a fun evening, and the first big concert we have gone to since COVID. Hopefully there will still be a lot more fun times ahead like this yet to come.
Keep rockin’ on, and take it all in stride. Make the most out of your days while you still can. Tomorrow is always a day away. Stay safe and stay well Everyone. ‘Til next time.
Today’s flowers are about the bunnies and the blooms. It was not only a good flower day, but the bunnies were out and about too. Some were make believe bunnies and others were real.
http://viewfromtheback.com/2021/08/03/cees-flower-of-the-day-130/
Challenge rules, why not join in?
1.Feel free to post every day or whenever you you feel like it. You can either post new flower photos or dig back into your archives.
2. Depending on the time of year, you can post any of these types of things for your FOTD.
Make the most of your day, no matter what comes your way.
I was inspired to try these delicious looking bread from our very own blogging family member, https://americaoncoffee.blog/. The pictures that were posted on https://americaoncoffee.blog/ looked absolutely irresistible and just scrumptious. So I printed up the recipe and decided to try it that day. And believe it or not, I actually followed the recipe too. Mine was still very good, especially since I love garlic bread, but mine was nothing like the inspirational pictures I saw. This is what happens when I follow recipes. They only turn out well if I do my own thing. It is just the rebel in me, I guess. Oh well. I guess that just means I still need to keep working on it. Oh darn! I’ll have to eat more garlic bread! 🙂
This is how the cheesey-garlic pull apart bread was supposed to look.
Mine was close, but it did not pull apart that easily nor was it this ooey and gooey. But it was still very tasty.
The recipe actually said to start with a good Sourdough loaf, so I went out and bought one. Then it said to mix 1 stick of softened butter with the garlic and parsley. Check. I did that too.
The next step was to make deep scores into the bread. Check. Done.
The next step was to stuff the butter and cheese into the deep bread pockets. Check. I did that too.
Sprinkle the top of the bread with the remaining butter and some salt. Check.
When ready to bake, preheat the oven to 350* F or 180* C, wrap the bread in foil and allow to heat through so the cheese melts completely for about 15-20 minutes. Check. I did that too. Like I said, I actually followed the recipe completely this time, but my bread never came out looking like the original picture.
HMMMMM!. I think next time, and there will most definitely be a next time too, I am NOT going to wrap it in the foil. I don’t think my cheese ever got hot enough to really melt completely. Even when I reheated it again the next day, it never came out ooey or gooey. Live and learn. We all have those days, even me. Never give up though. Or as my idol, Ms. Julia, would say “Never apologize. Just act as if that is how it was supposed to turn out”.
Stay safe and stay well Everyone. ‘Til next time.
I am seeing more and more people posting their beautiful flowers. I love it. I think we are all realizing there is so much beauty all around us, and we all need more beauty in our lives, especially right now, with all the ugliness in the world. So, I say, keep those flowers coming! 🙂
Here are my flowers for the day. Today, I am giving you some irises. I know iris season ended quite a while ago, but I have all these beautiful irises that I never got around to sharing with you earlier. Some are from my front yard, and others are from out and about.
Irises will always be amongst my favorite flowers, if not my very favorite, because they were my mother’s favorite flower. Every time I see irises, I know my mother is around looking over me. That is my way of getting to visit with my mother.
http://viewfromtheback.com/2021/08/03/cees-flower-of-the-day-130/
Challenge rules, why not join in?
1.Feel free to post every day or whenever you you feel like it. You can either post new flower photos or dig back into your archives.
2. Depending on the time of year, you can post any of these types of things for your FOTD.
Keep those flowers coming. We need to see the beauty in our world too.
We are about ready to take off again, and we are trying to get through as many of our leftovers as we can before we go. We love Costco’s rotisserie chicken and eat it quite often. Usually we can get at least 2-3 meals a piece out of each chicken. Our first meal of course, was just the chicken on its own. The second meal took on an Italian accent.
I had some leftover rice and lentils that I mixed together and added the chicken to. Then I sauteed some spinach, mushrooms, garlic, shallots, artichoke hearts and tomatoes to top the chicken. It was quick, easy-peasy, healthy and delicious. It doesn’t get much better than that.
One of my friends from church and I were talking food and we discovered we both LOVE the Tap n Taste store, and we also really enjoy the same flavors too. So she inspired me to use some of my Sicilian Lemon Balsamic vinegar in yet another new way. I just love all the creative ways I am using it too. She was actually using another one of their flavored balsamic vinegars for dinner that day too. Once again, great minds were thinking a like.
The spinach, mushrooms, garlic and shallots were sauteed first, and then once the spinach was wilted and the mushrooms were cooked, it was time to add the tomatoes and the artichoke hearts. I added those at the end and cooked them just long enough for them to heat up, since they are more delicate.
I finished it all with about 1 TBSP of the Sicilian Lemon Balsamic Vinegar, to give everything a little lemony taste.
I served it all over rice and lentils this time, but it would also be very good with angel hair pasta too. Everything was then complimented by a nice, crisp chardonnay to make for a perfect summer meal.
!Mangia! Buon appitito!
Stay safe and stay well Everyone. ‘Til next time.
A Jeanne in the Kitchen 