Author: ajeanneinthekitchen

I am going way off into the weeds today, into an area that is NOT my realm of expertise by any means of the imagination. I know food. But what we eat is very closely related to our own personal health too. So I am bringing them together today, in the hopes of being able to help all of us live our healthiest life yet.

I am looking into the benefits of holistic medicine vs. traditional medical treatments. I am doing so, because I am looking for answers for myself and my own medical issues, but I want to make it public as well, just in case it can help others too.

Holistic medicine is any healing practice that uses alternative methods to address health issues through natural, non-invasive means from a whole-person perspective. Popular forms of holistic medicine include acupuncture, acupressure, massage therapy, traditional Chinese medicine (TCM), body movement therapy, and naturopathic medicine.

While conventional medicine is absolutely essential in some cases, many people are drawn to holistic medicine either on its own or as a complement to conventional medical treatments. Conventional medicine often focuses on treating specific diseases or symptoms with medication or surgery, while holistic health focuses on the whole person and their overall well-being. Holistic medicine allows patients to take a more active role in their own health through dietary and lifestyle changes, finding the tools to cope with stressors in a healthy way, and learning to identify personal health triggers by becoming more in touch with their bodies. A holistic approach to health means looking at the whole person—body and mind—and taking into account all external factors such as environment, lifestyle, outside stress, and more in order to determine the causes of health issues and treat them at their root. Conventional medicine often takes a more reactive approach, addressing illness after it arises, while holistic health takes a more proactive approach, focusing on prevention and lifestyle choices.

There are a number of types of holistic healing practices, and different holistic healthcare practitioners do different things, from acupuncture to herbal/botanical medicine to massage and manipulative therapy, but commonly when people talk about a holistic doctor what they mean is a naturopathic doctor, or ND. Licensed naturopathic doctors take a whole-body-and-mind approach to medicine with a focus on prevention. They collaborate with their patients to come up with individualized treatment plans that address diet, lifestyle, and mental wellness in order to achieve positive health outcomes.

There are 6 main principles that NDs follow:

1. Do No Harm – Naturopathic doctors use the least invasive approaches to healing. The intent of holistic medicine is to provide treatment that is safe, gentle, and does not cause any harm to the patient.
2. The Healing Power of Nature – NDs recognize the value of our natural world in assisting the healing process. Not only do NDs utilize substances that originate in nature, but they also incorporate a healthy natural environment as foundational to human health. Naturopathic doctors recognize and harness the body’s inherent wisdom to heal itself in order to guide patients to wellness and total health.
3. Identify and Treat the Causes – There is a time and place for symptom suppression, however most naturopathic patients will benefit from identifying the underlying causes of illness and removing obstacles to cure.
4. Doctor As Teacher – The word “doctor” comes from the Latin “docere,” which means “to teach.” In naturopathic medicine, a doctor is someone who teaches healing as well as facilitates it. This focus on education empowers patients to take a more active role in their health and gives them the tools they need to implement healthy prevention practices into their daily life.
5. Treat The Whole Person -Naturopathic medicine acknowledges the interconnectedness of various parts of the body and how a problem in one area may exacerbate or cause a problem in a seemingly unrelated area. A naturopathic doctor will also look at the connection between environment, lifestyle, and a person’s health, known as a holistic approach. By treating the whole person and their environment, NDs are able to better identify the triggers of health problems and properly treat the cause, not just the symptoms.
6. Prevention – The prevention of potential problems is a major focus of naturopathic medicine. Naturopathic doctors work with patients to identify imbalances and behaviors that could cause illness if left unchecked, then coming up with a strategy to address these factors. By emphasizing prevention, NDs help patients take control over their health and maintain a sustainably healthy lifestyle.

Holistic medicine can be a beneficial avenue of healthcare for many people with varied health issues and desired outcomes, but it also has a reputation of being riskier than conventional medicine. When practiced by licensed naturopathic doctors – the risk to natural therapies is typically far lower than conventional treatment. Many people who have not tried holistic medicine before are concerned about whether it may be dangerous. It is important to understand that taking medical advice from an unlicensed naturopathic practitioner does come with a high risk and it is not recommended, just as it is not recommended to go to an unlicensed dentist or other healthcare professional. You should always make sure that you are consulting a fully licensed naturopathic doctor who has undergone the appropriate education in order to be qualified as a healthcare provider. Sometimes, people wonder if they should take health advice from anyone who is not a medical doctor (MD). It is crucial to understand that the level of education that a licensed naturopathic doctor has is very similar to that of an MD, they simply specialize in different aspects of medicine. Licensed NDs have completed a total of 8-11 years of education that includes supervised clinical practice, coursework, research, and laboratory experience. What a licensed ND has to go through for training and education is very similar to what medical doctors have to go through. Holistic medicine doesn’t replace traditional medicine. However, it’s key to the practice of integrative medicine. In an ideal world, holistic and traditional medicine should work together to enhance and strengthen each others healing methods.

The holistic approach to health and well-being emphasizes the interconnectedness of four key pillars: physical, emotional, spiritual, and social health. These pillars form the foundation for a balanced, fulfilling life, as they work together to support overall well-being. A holistic doctor may use all forms of health care, from conventional medication to alternative therapies, to treat you. Your therapy will be customized to fit your specific needs, rather than a one-size-fits-all approach.

There are disadvantages of taking a holistic path as well though. Many insurance companies do not cover holistic treatments because alternative medicine is generally not considered part of traditional health care and many health plans do not cover these visits. This means that many holistic treatments are paid out of pocket, and they can be expensive. The average cost of a naturopathic visit. In most practices, an initial visit with a naturopathic doctor ranges from $150–400, with some clinics—particularly in high-cost areas—charging up to $750*. Follow-up visits typically fall between $150–200, reflecting the longer appointment times, which often last 45–90 minutes.

Natural substances may have beneficial health effects but they also can cause harm. For instance, many herbal remedies have the potential to interact with prescribed drugs. The risks of CAM (Complementary and Alternative Medicine) are probably less serious than those of synthetic drugs, but they are by no means non-existent or negligible.

A holistic diet emphasizes eating whole, unprocessed foods and considers the interconnectedness of physical, mental, and emotional well-being. It’s about nourishing the body with nutrient-rich foods while also being mindful of how eating habits impact overall health and lifestyle. This approach focuses on balance, sustainability, and listening to your body’s natural cues. Creating a balanced meal plan for a holistic lifestyle requires more than just counting calories or macros. It involves mindful eating, incorporating a variety of nutrient-dense foods, and aligning your diet with your body’s unique needs. Holistic nutrition is based on the idea that food is not just fuel for the body but also medicine that can heal, prevent disease, and promote well-being. It encourages a whole-foods approach, meaning consuming foods in their most natural, unprocessed form. Focus on consuming foods that are as close to their natural state as possible.

1. Eat Whole or Unprocessed Foods – Fresh fruits, vegetables, whole grains, nuts, seeds, legumes, and lean proteins should form the cornerstone of your diet. Avoid highly processed foods, refined sugars, and artificial additives, as they lack the nutrients your body needs to thrive.
2. Everything In Moderation and Keeping It Balanced – A holistic approach to nutrition emphasizes balance in all things. Instead of rigidly restricting certain food groups or following fad diets, holistic eating encourages moderation and variety. By consuming a range of foods, you ensure that your body gets a wide array of nutrients, from vitamins and minerals to fiber and healthy fats.
3. Make It Personal – A holistic approach to nutrition emphasizes balance in all things. Instead of rigidly restricting certain food groups or following fad diets, holistic eating encourages moderation and variety. By consuming a range of foods, you ensure that your body gets a wide array of nutrients, from vitamins and minerals to fiber and healthy fats.
4. Be Mindful of What You Are Eating – This involves paying attention to the experience of eating—savoring each bite, eating slowly, and being in tune with hunger and fullness cues. Eating when you’re hungry and stopping when you’re satisfied can help prevent overeating and promote a healthy relationship with food. This mindful approach to eating can also help with managing stress and emotional eating, which can often be a factor in maintaining a holistic lifestyle.

A balanced holistic meal plan includes all the essential nutrients your body needs to function optimally while promoting a sense of well-being. Here are the key components you should include in your meal planning:

Healthy Carbs such as whole grains (brown rice, quinoa, oats), starchy vegetables (sweet potatoes, squash), and legumes. These foods are rich in fiber, which supports digestive health and helps regulate blood sugar levels.

Lean Meats and/or Proteins – Protein is essential for muscle repair, immune function, and overall cellular health. Opt for lean protein sources like beans, lentils, tofu, tempeh, and organic, free-range poultry or fish. Incorporating plant-based protein sources like legumes and nuts can also provide added fiber and essential minerals.

Healthy Fats – Healthy fats, such as those found in avocados, olive oil, nuts, seeds, and fatty fish (like salmon), are essential for brain health, hormone balance, and inflammation reduction. Avoid trans fats and limit saturated fats, focusing instead on omega-3 and omega-6 fatty acids, which promote cardiovascular health and cognitive function.

Keep Yourself Hydrated – Proper hydration is a fundamental aspect of holistic nutrition. Water supports digestion, detoxification, and cellular health. Aim to drink plenty of water throughout the day, and consider incorporating herbal teas for added antioxidants and hydration. Coconut water, fresh juices, and smoothies made with whole fruits and vegetables can also contribute to your fluid intake.

Vitamins and Minerals – Fruits and vegetables should make up a large portion of your diet, as they are rich in vitamins, minerals, and antioxidants. Aim to eat a colorful variety of produce to ensure you’re getting a broad spectrum of nutrients. Dark leafy greens (like spinach and kale), cruciferous vegetables (such as broccoli and cauliflower), and vibrant fruits (like berries, oranges, and apples) are particularly nutrient-dense.

Herbs and Spices – Herbs and spices are not only flavorful but also packed with healing properties. Incorporating spices like turmeric, ginger, garlic, cinnamon, and cayenne into your meals can provide anti-inflammatory and antioxidant benefits. These natural flavor enhancers can also help improve digestion and overall well-being.

For the most part, I follow all these healthy guidelines, and always have. I much prefer good, wholesome foods to junk foods any day. And I do my best to make everything from scratch, using the best and freshest ingredients, and I have always been extremely healthy, other than my bad, horrible knees. The only other issues I have are my thyroid issues. And these are big. I have been on 2 different kinds of thyroid medications for many years, and I am trying to find a way to get off them. From the research I’ve done, I haven’t found any alternatives to thyroid medications though, but my search continues. I just went to my doctor today, and discussed all of these concerns with her. She is supportive and understands my quest. I have been on these two medications for about 9 years, and not only do I find them not making any difference at all, but I think they are actually exasperating the problems and making them worse. I am used to being fit and healthy, and since I’ve been on my thyroid medications, all I’ve done is balloon out and gain tons of weight. I am so frustrated and am at my wits end. And my thyroid is still completely out of whack, and has actually become worse. So I am looking for alternative solutions.

I AM NO doctor, and I DO NOT suggest anything to anyone other than you have to do your own research and discuss things with your own doctor. ASK questions. LOTS of questions. Do your own research. You have to do what’s right for you and your body. ONLY YOU AND YOUR DOCTOR can determine what is best for your own health. Do what’s best for you.

I hope this information is useful to you. I know it is completely different than my normal blogs, but sometimes we all have to branch out to different areas at times. Best of luck to all of you. Live your healthiest life yet and become the best version of you that you can be.

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

I have been seeing a lot of crows around. To some seeing crows means different things. Seeing crows can mean death, the afterlife, wisdom, intelligence, adaptability, and even transformation. In some traditions, they are seen as messengers or omens, while others associate them with good fortune or deities. I don’t know whether or not I believe those notions, but I do like to see the crows around.

Have a great day and make everyday great.

I love curry and there are so many different versions of curry, that I never really get tired of making curried dishes. Every curried dish is different. This time I made a Thai-styled red curried shrimp that I served over rice with some egg rolls on the side.

Red Curry Shrimp and Vegetables

As usual, I added a lot of vegetables to my dish. I had broccoli, carrots, onions, red and orange bell peppers, baby corn and water chestnuts. YUMMY! I also made it with cashew butter instead of peanut butter too. I like it with the cashew butter. I like it with peanut butter too, but the cashew butter seems to be a little “smoother” and creamier in taste.

1-1 1/2 lbs large shrimp, peeled and deveined

1 carrot, peeled, sliced Asian style

1/2 red bell pepper and 1/2 orange bell pepper, sliced into thin matchsticks

1/4 onion, sliced very thin

1 cup broccoli florets

1/4 cup baby corn

1/4 cup water chestnuts

1 can coconut milk

1/3 cup cashew butter

1 TBSP red curry paste

1-2 tsp curry powder

1 TBSP garlic

1 TBSP ginger

2 TBSP hot honey

2 TBSP honey ginger balsamic vinegar, optional

1/4 cup green onions, sliced Asian style

2 TBSP fresh basil, chiffonade

Combine the coconut milk, ginger, garlic, honey and honey ginger balsamic vinegar, if using and whisk until everything is well blended and smooth.

In a hot skillet, cook the shrimp first until done, then remove and set aside and keep warm.

Add the vegetables and cook for about 5-7 minutes, stirring frequently.

When the onions are translucent and the vegetables are tender, but still a little al dente, add the sauce mixture and the shrimp. Mix everything together thoroughly. Bring to a boil, then reduce the heat to a simmer and continue to cook for about 2-3 minutes, stirring frequently. Add the green onions and the basil at the end of the cooking process. Serve over cooked rice with a little more basil and green onions on top to finish it.

I added fried egg rolls on the side and served it with a cool, crisp Chardonnay to complete the meal. Delicious!

Have a great day and make everyday great. Stay cool, stay safe and stay well. ‘Til next time.

Northern Flickers fly around our area all the time. I love them. I just learned something new about them too. In the Western portion of the state, the Northern Flickers have a red shaft around their throat, whereas in the eastern portion of the state, they have a yellow shaft. In my area, I see the red-shafted flickers all the time, though I am also in the zone where I can see either the red or yellow shafted flickers. I haven’t seen any yellow ones yet though, just the red.

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

It seems like the more I play with my buttons, the more buttons I have. You would think I would start seeing a dent in my stock, but no. They just seem to keep multiplying. 🙂

Here is my latest creation. I made it for my massage therapist who just had a baby.

Other recent button creations.

We still have an abundance of colorful summer flowers all around. I thought I would share with you while I still can. Enjoy.

I hope you are enjoying your summer and staying out of the heat and staying cool.

Other than delicious, I don’t really know what to call this simple dish. It would have made my Aunt Gloria very proud though. It would have been a dish she would have created, using what she had and just throwing it all together. And that’s exactly what I did too. This is how I learned to cook, and I often go back to this deliciously fun way of cooking.

I had some leftover Costco chicken I wanted to use and I felt like pasta. I always love throwing in as many vegetables into a dish as I can too. So I just tossed everything in and this is what I came up with. 🙂

1 lb of cooked chicken, cut into strips

6-7 tomatoes diced – I used both vine ripened and Campari tomatoes

4-5 mushrooms, sliced

1 cup frozen corn

1/2 red bell pepper, sliced into thin matchsticks

1/2 orange bell pepper, sliced into thin matchsticks

1/4 onion, sliced thin

1 TBSP garlic

1 cup green beans, tips removed and cut into pieces about 1 inch long

salt & pepper to taste

1-2 tsp each dried oregano, basil, thyme and Herbs de Provence

1 tsp red pepper flakes or to taste

1 cup dry white wine

olive oil for cooking

penne pasta

The hardier vegetables were cooked first in a hot skillet with olive oil. Cook them for about 3-5 minutes, stirring frequently, or until softened a bit.

Add the tomatoes and spices and mix everything together well.

Add the wine and bring everything to a boil. Reduce the heat to a simmer and add the chicken slices.

Cook at a low heat for about 20 minutes, stirring frequently until the vegetables are tender, but still a little al dente. Serve over cooked penne pasta and top with Parmigiano cheese if you like. I served some of my famous garlic, herb cheese bread on the side, with a cool, crisp Italian white wine to complete the meal. I went with a white wine instead of a red because the sauce is a light sauce with chicken. If I was serving it with a heavier red sauce, I would have served it with a medium-full bodied red wine.

In no time at all, I had a quick, easy-peasy, healthy and delicious meal. It was loaded with all kinds of fresh vegetables and goodness. You can easily substitute shrimp or add the shrimp with the chicken. Or if you like, you can have it with just the vegetables. Either way, I promise you’re going to love this one. !Mangia!

Have a great day and make everyday great. Stay cool, stay safe and stay well. ‘Til next time.

European Starlings are not native to Colorado, but like so many other transplants, myself included, they love it here. You can see them pretty much all year round, but they really come out in droves in the cooler weather offered by the fall and winter. Again, just like me. 🙂 They are beautiful birds, and when the sunlight hits them just right, you can see all their beautiful colors.

You all know how I like to shake things up. You just never know what to expect with me, and that’s exactly how I like it too. 🙂 This time, I am giving you more famous food quotes. These are a good way to start off the week, right?! Enjoy! 🙂

Food is our common ground, a universal experience.

~James Beard~ American chef, cookbook author, teacher, and television personality. He’s known for popularizing simple American and English dishes and was a pioneer of television cooking shows. He’s also the namesake of the James Beard Foundation, which honors culinary professionals through awards and other programs.

Life is uncertain. Eat dessert first.

~Ernestine Ulmer~ American author from the 1800s well known not for her literature work but her stance on desserts.

Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.

~Gina de Laurentiis~ Television personality and chef Giada De Laurentiis

Tell me what you eat, and I will tell you what you are.

~Jean Anthelme Brillat-Savarin~ In 1825, the French gastronome Jean Anthelme Brillat-Savarin published this now celebrated quote in his masterpiece book Physiology of Taste.

~Charles Schultz~ American cartoonist Charles Schulz , creator of the Peanuts comic strip series

First we eat, then we do everything else.

~M.F.K. Fisher~ American Food Writer

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

Remember all the babies we had early in the season? The baby goslings and ducklings? They were so little and so cute.

The ducklings.

The goslings.

Well, those cute little babies have all grown up now. Right now, they are all still together as families, but soon, they will be out, making families of their own. This is what they look like now. Same babies, just all grown up.

How quickly times flies. One minute they are cute little babies, and then blink your eyes, and they are all grown up.