Bonaire Eats – Part 1 – Mezze – A Jeanne in the Kitchen

Our first meal for this trip to Bonaire was at Mezze, a Mediterranean/Middle Eastern restaurant, just a short walk away from where we were staying, at the DIVI.

When we visit areas known for fresh seafood, we always eat as much fresh seafood as we can, since fresh seafood isn’t a thing here in mountainous, land-locked Colorado. We ordered Pasta del Mari to share as our main entree, with a Middle Eastern sausage as a starter. We split everything, and everything was very good. I really loved the sausage.

Not only did we enjoy a delicious meal, but we had a gorgeous view as well. We we seated right across from the dock, where we could enjoy the beautifully painted sky dancing over the calm waters.

It was a great ending to a very long day. Stay tuned. I have lots more to share. this is just the beginning. 🙂

Have a great day and make everyday great. Live life to the fullest and enjoy the ride. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen

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