And We’re Off

We are busy getting last minute things taken care of before we leave tomorrow. Our flight to Bonaire leaves early, early in the morning. I think our flight leaves at 5:00 AM, meaning we have to be at the airport no later than 3:00 AM. UUUUUGGGHHHH!!!!!

I will be off the grid until we return home. I will be underwater, diving, diving, and diving. Try not to miss me too much. I’ll be home again before you know it. 🙂

These pictures are from our last trip to Bonaire, a few years ago.

I’ll see you soon. Live life to the fullest. Have a great day and make everyday great. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

30 thoughts on “And We’re Off”

    1. Thank you. We did. We did 21 dives all over the island. We saw a lot, including 2 eagle rays. We’ve never seen eagle rays or sharks there before, but we did this time. The shark was a black tip reef shark, off at a distance, off of Pink Beach. 🙂

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