Pork with Peachy Mustard Sauce

I have finally used up the last of my pork loin. I made it three different ways, all of which were very tasty. This time, I made it with a peachy mustard sauce. It was similar to what is known as a South Carolina mustard BBQ sauce. This meal was pure Southern comfort,with grilled potatoes and grilled corn on the cob.

Peachy Mustard Sauce

I marinated my pork in the sauce for about 4 hours before grilling it. You can use the same sauce for chicken or seafood too, as well as a base for a potato salad (more on that later).

1/2-3/4 cup orange juice, especially if using as a marinade

2/3 cup Dijon mustard

1/3 cup whole grain mustard

1/2 cup peach vinegar

1/4 cup brown sugar, packed

1/4 cup Worcestershire sauce

2 TBSP hot sauce

salt & fresh ground black pepper to taste

Mix everything together well.

Grill the pork and serve it with your favorite side dishes. Enjoy.

Life is short. Make the most out of every minute and live life to the fullest. Have a great day and make everyday great. ‘Til next time.