A Portuguese Feast

As you all know by now, we are home from our fabulous trip to Portugal. I hope you enjoyed our Portuguese adventures. I enjoyed revisiting our trip along with you. But in a way, I am still in Portugal, in the comfort of my own kitchen. πŸ™‚

Bob and Janet wanted to see our Portugal pictures, so I made a Portuguese feast and we celebrated Bob’s birthday a little early. After dinner, desserts, some Portuguese port and Ginja, and our slide presentation, we played a few rounds of games as well. It was yet another deliciously fun evening. πŸ™‚

I will give you all the recipes in due time, as you know. Our menu consisted of Mozambique Chicken Piri Piri, Francesinha, broccoli with garlic sauce, pan fried potatoes, Portuguese carrots, mixed olives, and some olive bread.

For dessert, I made the famous pasteis de natas.

As always, we enjoyed good foods and wines with good friends, with lost of good fun and laughter too. Happy Birthday Bob, and many more. πŸ™‚

Have a great day and make everyday great. Life is always better with good friends and good food. Live life to the fullest. Live, love, eat. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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