Eating In Portugal – Part 2 – A Family Restaurant

I guess we had worked up so much of an appetite at this point that I forgot to even get the name of this little family owned and operated restaurant. It was cute and clean, with good food, so that’s all that really matters. It was somewhere in Ajuda. We tried our best to go to small family owned restaurants as much as we could. We always like to help the little guys when we can πŸ™‚

This was “a light meal” so we just ordered one meal and split it between the two of us. Good thing we only ordered one meal. This is still a lot of food. πŸ™‚

We wanted to eat lighter in the mid day because we had a food tour later, back in the Baxia district.

Have a great day and make everyday great. Live life to the fullest. It’s not the destination that matters, but the journey. Enjoy the ride. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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