Una Gran Fiesta Manana

My birthday party, or my gran fiesta, is tomorrow, on my actual birthday for a change too. Today I will be busy cleaning and getting everything that I can prepped ahead and done today. I made my main dessert already. I just need to “prettify” it a bit, which I will do later. As you know, I already made my Smoky Spanish almond brittle too Smoky Spanish Almond Brittle. I just made my dough for my empanadas, and I will make those up in just a bit, so they will be fresh and ready to fry up tomorrow. I am also going to make my salsas today as well. Needless to say, I have a busy day ahead of me. Of course I will share all the details with you. You just have to wait a little longer. Patience my friends, patience. 🙂

So since I will be so busy today, I am just going to share a little blurb that was just presented by Influential Women. Enjoy. 🙂

As a women in a man’s industry, I had to work twice as hard to be half as good. But I did it, and I earned the respect of all the male chefs I worked with in the process too. Anything worth while requires work, determination, grit and time. But never give up. If you really want something, you will find a way to make it happen. Just hang in there. 🙂

Have a great day and make everyday great. Life is what you make it, so make it fantastic. May 2026 be filled with happiness, good health and prosperity for all. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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