Let The Holidays Begin

I’m back. Did you miss me? We got home late last night, and now we are transitioning into the Christmas season. We had a great trip, visiting with family and doing all kinds of fun things, but as always, as soon as we get back from a trip, I hit the ground running and have tons of things to do. I am just now getting my busy day started, but just wanted to let you know I’m back. I will start posting and sharing again in a few days.

I also wanted to share something else with you that I saw as I started my arduous task of going through all my emails.

Congratulations! Your site, A Jeanne in the Kitchen, passed 500,000 all-time views, and counting! WHOOOOOOO HOOOOOOO!!!! This is because of ALL of YOU!!!!!! Thank you so much. Let’s keep this trend going!!!! 🙂

Have a great day and make everyday great. Stay safe, stay well and Happy Holidays.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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