Great Eats In the Great North – Part 11 – Dinner In Lunenberg

It was time for dinner. We checked out a few different menus, and decided to dine right at the end of the wharf, adjacent to the Maritime and Fishing Museum. Silly me, I was busy taking pictures and talking to people, and didn’t catch the name of the restaurant. I think it was called Black Harbor, but I am honestly not sure.

Maureen started the table off with a cheese and tomato flat bread.

Milos enjoyed some clam chowder to start.

Larry and I enjoyed a bowl of mussels.

After appetizers, we ordered our entrees. needless to say, we had a lot of food, but it was all delicious. I ordered a spicy seafood bowl.

Larry ordered fish tacos.

Maureen went with soup and salad.

Have a great day, and explore whatever area you find yourself in to the fullest. There is always so much to see and do, no matter, where you are. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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