Great Eats In the Great North – Part 8 – Our Anniversary Dinner At The Keg

Our long, beautiful day of driving from Quebec City to New Brunswick was also mine and Larry’s 22nd wedding anniversary. We had a destination in mind for where we wanted to celebrate too. The Keg.

The Keg is a famous Canadian steak house chain of restaurants. We’ve been to them before, so we knew how good they were. Ironically, we even have one here in Colorado, about 30 minutes from us. There are a few other locations in the States as well, but they are mostly in various parts of Canada. We all enjoyed a great steak dinner and celebrated in in great taste.

In 1971 our founder George Tidball opened the very first Keg under the name Keg n’ Cleaver in North Vancouver. He did so with one simple formula in mind – elevate the every day for our guests by surrounding great food with good times. After more than 30 years of business, The Keg opens its 100th location. Reflecting on our history of giving back to communities across North America, The Keg Spirit Foundation is formed, focusing on charitable giving towards youth and development programs. The Keg retail products are also launched, allowing guests to enjoy some of The Keg experience at home. Now The Keg is been in business for over 50 years and is still growing and better than ever.

Our server was great. She was fun, friendly, and very attentive. Maureen told her it was our anniversary, so The Keg gave us a piece of their famous miner’s pie for dessert. One was DEFINTELY more than enough for all of us to enjoy.

Happy Anniversary Sweetie. 🙂 🙂 🙂

Before heading to The Keg though, we had to experience Magnetic Hill, right by our hotel. The Magnetic Hill is a Canadian gravity hill, a type of optical illusion created by rising and descending terrain. It is located at the northwestern edge of the city of Moncton in the Canadian province of New Brunswick.

We had yet another deliciously fun day, filled with good friends, lots of laughter and good food, and of course, the stunning scenery.

Restez a l’ecoute. J’en aurai beaucoup plus a vous proposer bientot. Stay tuned. I have a lot more coming your way soon.

Passez une bonne journee et faites en sorte que chaque jour soit formidable. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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