Great Eats In the Great North – Part 6 – La Buche

Even though it was raining off and on for our first day in Quebec City, we still saw and did a lot, and we hadn’t eaten anything since breakfast. We did a search and found an interesting restaurant called La Buche, or The Log, such as in a log cabin. La Buche is a rustic restaurant that looks like an old fur trapper’s cabin. It was very cute and quaint and very inviting.

After a long day of touring the city, Milos was ready for his beer.

While Milos enjoyed his beer, I enjoyed a hot Frangelico Coffee.

Then we all ordered our meals. Milos ordered Steak Tartare.

Larry and Maureen both ordered the Tourtiere, or the Quebec version of a meat pie, filled with venison, pork and beef.

I ordered the pork chop with a maple syrup and Dijon sauce and pureed carrots.

Once again, we were all very satisfied with our meals and the service.

The bathroom was very colorful and unique too. You don’t find an old bath tub, used as the sink, in a restaurant on a regular basis. This is a pretty unique feature indeed. 🙂

After leaving the restaurant, we got caught in a torrential downpour. We were drenched by the time we got back to the car. Our only other plans for the evening we to go back to the hotel for another round of game night, so no problem. We just needed to dry off a bit before letting the games begin. 🙂

Restez a l’ecoute. J’en aurai beaucoup plus a vous proposer bientot. Stay tuned. I have a lot more coming your way soon.

Passez une bonne journee et faites en sorte que chaque jour soit formidable. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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